French Onion Beef and Rice
This French Onion Beef and Rice is a dish your family will love. Super easy to make, reheats well and loaded in flavor. Serve with green beans and cornbread muffins!
Servings: 8 servings
Equipment
- 1 12 inch Iron Skillet
Ingredients
- 1 lb gound beef
- 1 tsp minced garlic
- 2 (10.5 ounce cans) beef cosume
- 2 (10.5 ounce cans) french onion soup
- 2 cups long grain white rice uncooked
- 3/4 cup chopped onion
- 1/2 tsp smoked paprika
- 1/2 cup chopped celery
- 3/4 cup butter sliced
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. In a 12 inch cast iron skillet brown ground beef and minced garlic, add chopped onion and celery and sautee for a few minutes. Drain grease from beef if needed.
- Add smoked paprika, beef consume, french onion soup, rice, salt and pepper. Cut butter into slices and place on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes. Remove from oven, fluff with a fork and serve.
Notes
You can make this in a 9X13 baking dish.