FRENCH ONION BEEF BAKE
French onion beef bake makes the perfect weeknight dinner!
This easy beef pasta bake is packed full of flavor. This dish comes together quickly and is very versatile. It can be made with ground turkey or even ground chicken. This recipe is perfect for an easy weeknight dinner or to take to a potluck. It’s fabulous comfort food. Just add a side salad and you have a great meal.
French Onion Beef Bake
1 lb of ground beef (can use ground turkey or ground chicken)
12 ounces of uncooked bow tie pasta
1 (10.5 ounce) can of cream of mushroom
1 (16 ounce) container of french onion dip (I used Dean’s French Onion Dip, it is a refrigerated dip made with sour cream)
1 teaspoon of garlic powder
1 teaspoon of Worcestershire Sauce
2 cups of shredded cheese (I use sharp cheddar)
2 cups of french fried onions
Preheat oven to 350. Cook pasta according to directions on the box and drain. Brown ground beef with garlic powder and Worcestershire sauce over medium heat. Drain beef. Add can of cream of mushroom and french onion dip to ground beef. Simmer for 5 minutes on low heat, stirring occasionally. Mix pasta and beef mixture together and pour in to a greased 9X13 casserole dish. Top with shredded cheese and french fried onions. Bake for 20-25 minutes until heated through and cheese is melted.
French Onion Beef Bake
Ingredients
- 1 lb of ground beef can use ground turkey or ground chicken
- 12 ounces of uncooked bow tie pasta
- 1 10.5 ounce can of cream of mushroom
- 1 16 ounce container of french onion dip (I used Dean’s French Onion Dip, it is a refrigerated dip made with sour cream)
- 1 teaspoon of garlic powder
- 1 teaspoon of Worcestershire Sauce
- 2 cups of shredded cheese I use sharp cheddar
- 2 cups of french fried onions
Instructions
- Preheat oven to 350. Cook pasta according to directions on the box and drain. Brown ground beef with garlic powder and Worcestershire sauce over medium heat. Drain beef.
- Add can of cream of mushroom and french onion dip to ground beef. Simmer for 5 minutes on low heat, stirring occasionally. Mix pasta and beef mixture together and pour in to a greased 9X13 casserole dish. Top with shredded cheese and french fried onions. Bake for 20-25 minutes until heated through and cheese is melted.
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Thank you for this easy and delicious recipe! The french onion dip really added some terrific flavor to this dish. Will definitely be making this again.
Made this for dinner and there wasn’t one bite left. My family devoured it. This casserole is so flavorful. Off the charts good!
Made it over the weekend and my family loved it! It was delicious. Thank you for such an easy recipe.
Yay! So glad your family loved it. We really enjoy this dish. Thank you for the kind words!