EASY BLACKBERRY POUND CAKE

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This Blackberry Pound Cake is so easy to make and is delicious. It will make a great, quick dessert to serve with coffee. You could sprinkle with powdered sugar or even add a glaze but it really doesn’t need anything. It just melts in your mouth!  You might also like our recipe for coconut cream cheese pound cake.

This cake would make a wonderful gift for any holiday or a sick friend.  Children as well as adults will love this cake.  Blackberries are such a favorite with my family and anything I make with them never lasts long.  I have not tried doubling or freezing the recipe but see no reason why you could not do this.  One of these cakes doesn’t last a day at my house.

Blackberry pound cake is one of our favorite cakes and gets great reviews.

1 1/2 cups all-purpose flour

1/4 teaspoon salt

1 tablespoon baking powder

1 stick butter or 8 tablespoons or 1/2 cup, softened

1 1/4 cups sugar

2 eggs

1/2 cup milk

1/4 cup sour cream

1 teaspoon vanilla extract

2 cups blackberries

Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries.

Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done. Enjoy!  Note: You could use frozen blackberries but make sure they are thawed and all the water is drained.

Print Recipe
5 from 9 votes

Easy Blackberry Pound Cake

This is a delicious cake that is very easy to prepare.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Brunch, Cake, Dessert
Cuisine: American
Keyword: Blackberry Pound Cake
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups blackberries

Instructions

  • Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries.
  • Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done.

Notes

You could use frozen blackberries but make sure they are thawed and all the water is drained.

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