EASY BLACKBERRY POUND CAKE

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Blackberry Pound Cake

This Blackberry Pound Cake is so easy to make and is delicious. It will make a great, quick dessert to serve with coffee. You could sprinkle with powdered sugar or even add a glaze but it really doesn’t need anything. It just melts in your mouth!  You might also like our recipe for coconut cream cheese pound cake.

This cake would make a wonderful gift for any holiday or a sick friend.  Children as well as adults will love this cake.  Blackberries are such a favorite with my family and anything I make with them never lasts long.  I have not tried doubling or freezing the recipe but see no reason why you could not do this.  One of these cakes doesn’t last a day at my house.

Blackberry pound cake is one of our favorite cakes and gets great reviews.

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
1 stick butter or 8 tablespoons or 1/2 cup, softened
1 1/4 cups sugar
2 eggs
1/2 cup milk
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups blackberries

Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries.

Blackberry Pound Cake

Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done. Enjoy!  Note: You could use frozen blackberries but make sure they are thawed and all the water is drained.

Print Recipe
5 from 3 votes

Easy Blackberry Pound Cake

This is a delicious cake that is very easy to prepare.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Brunch, Cake, Dessert
Cuisine: American
Keyword: Blackberry Pound Cake
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups blackberries

Instructions

  • Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries.
  • Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done.

Notes

You could use frozen blackberries but make sure they are thawed and all the water is drained.

Be sure and PIN our Blackberry Pound Cake for later: Blackberry Pound Cake

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