French Onion Beef Bake
This easy pasta bake is full of flavor. It makes a great weeknight dinner!
Servings: 6 servings
Ingredients
- 1 lb of ground beef can use ground turkey or ground chicken
- 12 ounces of uncooked bow tie pasta
- 1 10.5 ounce can of cream of mushroom
- 1 16 ounce container of french onion dip (I used Dean’s French Onion Dip, it is a refrigerated dip made with sour cream)
- 1 teaspoon of garlic powder
- 1 teaspoon of Worcestershire Sauce
- 2 cups of shredded cheese I use sharp cheddar
- 2 cups of french fried onions
Instructions
- Preheat oven to 350. Cook pasta according to directions on the box and drain. Brown ground beef with garlic powder and Worcestershire sauce over medium heat. Drain beef.
- Add can of cream of mushroom and french onion dip to ground beef. Simmer for 5 minutes on low heat, stirring occasionally. Mix pasta and beef mixture together and pour in to a greased 9X13 casserole dish. Top with shredded cheese and french fried onions. Bake for 20-25 minutes until heated through and cheese is melted.