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CUCUMBER TOMATO SALAD

ByLeigh Walkup
9 Comments
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This Cucumber and Tomato Salad is a refreshing summer salad your friends and family will love!

Cucumber Tomato Salad


Love summer salads? Give this delicious Southern Cornbread Salad a try with garden fresh tomatoes. It’s always a winner!

❤️WHY WE LOVE THIS RECIPE

 My family loves this salad and it is wonderful with any meal.  Take it to a gathering and you won’t bring any home.  This recipe could be doubled if you want to make it for a crowd.  Cucumber tomato salad keeps well for several days refrigerated. We love making this salad with fresh garden vegetables and the dressing is amazing.

SWAPS

This recipe is super versatile, so you can add any garden vegetables you like. You can also omit any you don’t like, such as green peppers or onions. The real winners in this dish are the cucumber, tomato, and dressing!

  • This is hands down the

    best cucumber tomato salad I’ve had. I even bought Duke’s mayo just for this. I grew up on Miracle Whip. I did follow it exactly but in the end, I added one more teaspoon of milk(brilliant btw), vinegar, and sugar, and one more T of mayo, because I had four cukes and two tomatoes and a whole purple onion. I’m so glad I found you ladies!!
    Angie
    Comment on Website

Cucumber Tomato Salad
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Cucumber Tomato Salad

Leigh Walkup
This Cucumber and Tomato Salad is a summer favorite! Topped with a delicious dressing and always a hit. Great for any gathering.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American, southern
Servings 4 servings

Ingredients
 

  • 2 medium to large cucumbers peeled and sliced
  • 2 medium to large tomatoes sliced or cut into chunks
  • 1/2 of a medium onion cut in rings
  • 1/4 cup chopped green pepper
  • 3 tablespoons mayonnaise I used Dukes
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons milk
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Combine cucumber, tomato, onion and green pepper in a salad bowl.
  • Whisk together the mayonnaise, vinegar, milk, sugar, salt and black pepper and pour over salad.
  • Toss and refrigerate for at least 2 hours before serving

Notes

You could add chopped clove of garlic, chopped red or yellow sweet peppers or about 1/4 cup sour cream to this recipe.
Keyword Cucumber Tomato Salad
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