CHEDDAR BAY BISCUIT BREAD
If you love cheddar bay biscuits, you must try this delicious bread! It’s easy to make and taste so much like the biscuits!
If you are a fan of making your own bread, you will love this delicious Cottage Cheese Bread. It’s popular for a reason!
❤️WHY WE LOVE THIS RECIPE
We love cheddar bread and we love biscuits so this recipe is the best of both worlds. Plus it will go with so many wonderful recipes. Great with Italian food or just to enjoy as a snack. It’s loaded with flavor and delicious!
🍴KEY INGREDIENTS
- All Purpose Flour
- White Granulated Sugar
- Baking Powder
- Salt
- Cheddar Cheese
- Egg
- Milk (whole or 2%)
- Butter
- Garlic Powder
- Onion Powder
- Parsley Flakes
🍽️HOW TO MAKE
Step 1
Whisk together flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Spray or grease a 9 x 5 bread pan.
Step 2
Spread batter in pan and bake in a preheated 350 degree oven 35 to 40 minutes until center tests done and bread is brown on top. Remove from oven and pour topping over bread while still hot.
Step 3
Combine all topping ingredients and heat in microwave until butter is melted. Mix and pour over bread when comes out of the oven.
Step 4
Let cool in pan for 10 minutes before removing. Makes 1 loaf.
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SERVE THIS WITH
STORING, REHEATING & SERVING SIZE
We store this in a bread box or wrapped in foil. Just reheat a slice in the microwave or enjoy it cold! This makes one loaf so about 6-8 servings.
Cheddar Bay Biscuit Bread
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or can use sea salt
- 2 1/2 cups shredded cheddar cheese I shred my own
- 1 egg
- 1 cup milk can use whole milk or 2%
- 4 tablespoons butter melted
Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter melted
Instructions
Instructions for bread:
- Whisk together flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter.
- Spray or grease a 9 x 5 bread pan. Spread batter in pan and bake in a preheated 350 degree oven 35 to 40 minutes until center tests done and bread is brown on top.
- Remove from oven and pour topping over bread while still hot. Let cool in pan for 10 minutes before removing.
Instructions for Topping:
- Combine all topping ingredients and heat in microwave until butter is melted. Mix and pour over bread when comes out of the oven.
Notes
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I made this bread to go with dinner yesterday – following the recipe as written- and it did not disappoint! This is one of those recipes that when you take a bite? “Wow!” is all that registers in your brain – and you automatically take a second bite of that goodness! After 50 years in the kitchen I still love being “surprised” at HOW GOOD a recipe is when you make it. Not all new recipes I try “make the cut” into my recipe box – but this one certainly did! Well done, Ladies – you should take a bow.
Sandy! Thank you so much for this comment, we are SOOO glad you enjoyed this bread. We love this one too and it’s always nice to hear others are enjoying it as well! Have a wonderful weekend!
Made this last night to serve with spaghetti and it was fantastic! I followed the recipe exactly as written and it was perfect. Great flavor!
So glad this recipe was a hit. We love this bread too!
Can I sub flour with gf 1:1. flour? Same amount? Can’t wait to try!
I think that should work!
Can I use bread flour in this recipe?
You can always give it a try, we have never made it that way.
I’m making this for Father’s Day tomorrow! It’s baking right now and smells amazing! Do you think I could pop it back in the oven at a low temp before serving tomorrow and just put the topping on it then?
Sorry just now seeing this.. I am not sure how that would work, but if it worked for you.. let us know!
Can this be made ahead of time and frozen? I’ve done it with the biscuits, wondering how the bread might do.
I have never tried freezing this bread, so I cant say. You can always give it a try.
This bread is PHENOMENAL! I couldn’t believe how close it tastes to the biscuits between flavor and texture. The bread itself is restaurant quality. It’s a definite remake and so easy to make with few ingredients. I didn’t have dried parsley and actually neglected my fresh parsley where it was pretty dried out where I used that instead. Can’t wait to make this again!
So glad it was a hit!!
Where is the old bay in this recipe?
If you do a bit of research, you’ll find that the Red Lobster cheddar bay biscuits do not include Old Bay seasoning. Garlic, butter and cheese are actually the main seasoning, not Old Bay. Of course, you can add Old Bay seasoning. The Cheddar Bay biscuits were never named after the Old Bay seasoning. Thanks!
Made this last night to enjoy with vegetable soup! What a winner!! Everyone loved it. Thank you ladies.
Just made this Cheddar Bay Biscuit Bread. It is delicious! I did add a little Old Bay to the mix. My husband really likes it. Thanks
Val
So glad it was such a hit!
This was a great way to get the flavors and texture of Cheddar Bay Biscuits! Took no time at all to get it mixed up and put in the pan. This is a keeper! Went great with Pumpkin Butternut Squash Soup. =)
A sprinkle of old bay seasoning in the batter and the topping is really flavorful.
I am making this today as a side for Hamburger Soup. It smells so good. Can’t wait to try it. Easy to make too. Thank you. Pre 5 stars just for the smell alone. After tasting yes will be a go to in our house for my bread lovers. ⭐️⭐️⭐️⭐️⭐️
Ummmmm needs Old
Bay!!!
If you do a bit of research, you’ll find that the Red Lobster cheddar bay biscuits do not include Old Bay seasoning. Garlic, butter and cheese are actually the main seasoning, not Old Bay. Of course, you can add Old Bay seasoning. The Cheddar Bay biscuits were never named after the Old Bay seasoning. 🙂
One of the best breads I’ve ever made! Delicious. This is definitely a five star recipe.
Made this last night with shrimp scampi and a HUGE salad. BOY! Was it a hit! The ONLY problem we had was NOT waiting for it to settle/cool before slicing! The broken pieces were GREAT to sop up the butter sauce from the shrimp! My son’s eyes rolled up to his head & said YES, make this every night. THANK YOU for such great meals etc.
You are so welcome! So glad this recipe was a hit!
Sounds delicious! Can I freeze it? Was thinking of Thanksgiving
I think that would probably work, but I have never tried it.
This bread is good. If you like your breads more on the seasoned side, definitely add more salt. I added 1 tsp and it was still a little bland. The seasoning on top definitely make this bread. Add those in the batter as well. If I had old bay, I’m sure it would have made this bread great. The middle is super super soft. I sliced it and slapped it on a skillet to add a bit of crust on it. Quick and easy. Would probably make cheddar drop biscuits next time, but this would make a good jalapeno cheddar bread. The bottom crust that is created is delicious.