FRESH TOMATO BREAD

Fresh Tomato Bread

This recipe for Fresh Tomato Bread will go great with any meal.  This bread is good toasted with butter, too.  A great way to use up some of your fresh tomatoes from the garden.

Fresh tomato bread is a favorite with my family and I make it often when I have garden tomatoes in summer.

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon oregano

1/4 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons butter, melted

2 eggs

1/2 cup sour cream

1 cup buttermilk

1/4 cup mayonnaise or salad dressing

1/3 cup chopped onion

1 cup peeled and chopped or mashed tomatoes

1/2 cup shredded cheddar cheese

 

In a large bowl whisk together the flour, baking powder, oregano, black pepper and salt.  Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes.  Mix well with a spoon.  Fold in cheese.  Spray a 9 x 5 bread pan with cooking spray.  Add your bread mixture.  Bake in preheated 350 degree oven 60 to 65 minutes checking to see if bread is done since ovens vary.  Makes 1 loaf.  Enjoy!

Note:  I have not tried this bread any other way other than the recipe nor have I tried freezing it.  I had an abundance of ripe tomatoes and just came up with the recipe for the first time this week. If your tomatoes are really juicy, you might try draining some of the juice before adding to the recipe.

Tip:  To easily remove the peeling from tomatoes submerge in boiling water for 15 seconds and remove with a slotted spoon. Skins will slip right off.

Fresh Tomato Bread

 

If you like this recipe, you might also like my recipe for Tomato Pie.

Print Recipe
5 from 8 votes

Fresh Tomato Bread

This fresh tomato bread is a great way to use tomatoes and is delicious with any summer meal. My family loves this with baked spaghetti. Great reviews!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: bread
Cuisine: American, southern
Keyword: tomato bread
Servings: 1 loaf
Author: The Southern Lady Cooks

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter melted
  • 2 eggs
  • 1/2 cup sour cream
  • 1 cup buttermilk
  • 1/4 cup mayonnaise or salad dressing
  • 1/3 cup chopped onion
  • 1 cup peeled and chopped or mashed tomatoes
  • 1/2 cup shredded cheddar cheese

Instructions

  • In a large bowl whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon. Fold in cheese.
  • Spray a 9 x 5 bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 to 65 minutes checking to see if bread is done since ovens vary.

 

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Fresh Tomato Bread

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