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4.49 from 31 votes

Fresh Tomato Bread

This fresh tomato bread is a great way to use summer tomatoes!
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: bread
Cuisine: American, southern
Keyword: tomato bread
Servings: 1 loaf
Author: Judy Yeager

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter melted
  • 2 eggs
  • 1/2 cup sour cream
  • 1 cup buttermilk
  • 1/4 cup mayonnaise or salad dressing
  • 1/3 cup chopped onion
  • 1 cup peeled and chopped or mashed tomatoes
  • 1/2 cup shredded cheddar cheese

Instructions

  • In a large bowl whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon. Fold in cheese.
  • Spray a 9 x 5 bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 to 65 minutes checking to see if bread is done since ovens vary.