APPLE CINNAMON BUNDT CAKE
This Apple Cinnamon Bundt Cake is a wonderful Fall favorite. It’s easy to make and delicious with coffee.
If you are a fan of apple recipes you will love this delicious Snickerdoodle Apple Cobbler. It’s made with a snickerdoodle cookie mix and loaded in cinnamon!
❤️WHY WE LOVE THIS RECIPE
We love this cake because it’s super simple and delicious. Plus we just top it with powdered sugar and it’s great that way. You could add a frosting if you like but this is just an easy cake you can enjoy with a cup of coffee. It’s perfect for brunch!
🍴KEY INGREDIENTS
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Butter,
- Eggs
- White granulated sugar
- Brown sugar
- Vanilla extract
- Apples,
- Pecans or walnuts, (optional)
🍽️HOW TO MAKE
This cake comes together quickly, and you can use any apples you like. We used Gala in this recipe, but we also love the Cosmic apples, but any will work.
COOKING STEPS
Step 1
Whisk together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and eggs with mixer, add white and brown sugar and vanilla extract.
Step 2
Fold in grated apples and nuts with a spoon and mix until all ingredients are wet. Spray a 10 inch bundt pan with cooking spray and pour in cake batter. Bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done.
Step 3
Let cool for 10 minutes before removing from pan. Make 1 bundt cake.
⭐TIP
When spraying your cake pan, we like to use the Bakers Joy spray with flour in it. It seems to work well on bundt pans, which are known for sticking. The Bakers Joy Spray can be found in the baking aisle at Walmart, along with the nonstick cooking spray.
OTHER APPLE DESSERTS
STORING, REHEATING & SERVING SIZE
We store it in a cake carrier in a cool place. If you like it warm, you can heat it in the microwave. This cake makes about 8-10 servings.
Apple Cinnamon Bundt Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup butter softened or 1 1/2 sticks or 12 tablespoons
- 3 eggs
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large apples peeled and grated (I used Gala, you can use whatever you have)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Whisk together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and eggs with mixer, add white and brown sugar and vanilla extract. Combine wet and dry ingredients.
- Fold in grated apples and nuts with a spoon and mix until all ingredients are wet. Spray a 10 inch bundt pan with cooking spray and pour in cake batter.
- Bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done. Let cool for 10 minutes before removing from pan. Make 1 bundt cake.
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Just curious, when is the flour mixture added?
Once you cream together the wet ingredients, combine the two. Then fold in the apples.
Thank you. That is what I did. Looks pretty. Haven’t tasted it yet.
I made this cake and it is VERY good. It came out moist with balanced flavors, not too sweet and not too heavy in texture. The incredible smell just added to total experience.
Just wanted to let you know I get fat just reading your
delicious recipes .. HaHa !!
Have a blessed day !
Teresa
Dear Southern Lady,
Could this be made in a 9 x 13″ pan? It sounds so good! I love all your recipes, reminds me when I was a child & would go to visit my Grandma’s house. Loved and miss her down home cooking. My favorite things back then were her cooking, chasing the chickens, collecting the fresh eggs, & riding my Pappa’s work horses! I am 70yrs. young, but remember everything about that Kentucky farm like it was yesterday. Wish I could go back in time!
Anyway….just to let you know, your site is my favorite, such good recipes…I want to make everything & make it all right now…today!!! LOL!
Thank you for everything & your down home good cooking recipes! <3 🙂
Hi Vicky, Yes, I think you could make this cake in a 9 x 13 pan and it would be fine. Thank you so much for your wonderful, kind comment and I so enjoyed reading about your grandma’s house and farm in Kentucky. We are so happy to have you as part of our community and happy to hear you enjoy the recipes. It is people like you that make all the work worthwhile. I hope you enjoy this cake. Have a great week ahead.
Cinnamon is my favorite spice too. We’re snowed in this week, so it’s a good time for baking. I want to try this recipe. Thanks!