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5 from 3 votes

Apple Cinnamon Bundt Cake

This Apple Cinnamon Bundt Cake is a great treat anytime. We love it with coffee and it's a wonderful way to enjoy apples!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American, southern
Keyword: apple cinnamon cake, bundt cake, Easy Cake
Servings: 8 servings
Author: Leigh Walkup

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3/4 cup butter softened or 1 1/2 sticks or 12 tablespoons
  • 3 eggs
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large apples peeled and grated (I used Gala, you can use whatever you have)
  • 1 cup chopped pecans or walnuts (optional)

Instructions

  • Whisk together the flour, baking powder, baking soda, salt and cinnamon in a large bowl.  Cream butter and eggs with mixer, add white and brown sugar and vanilla extract. Combine wet and dry ingredients.
  • Fold in grated apples and nuts with a spoon and mix until all ingredients are wet.  Spray a 10 inch bundt pan with cooking spray and pour in cake batter.
  • Bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done. Let cool for 10 minutes before removing from pan.  Make 1 bundt cake.