ITALIAN ZUCCHINI PASTA CASSEROLE

Zucchini Pasta Casserole - The Southern Lady Cooks

This Italian Zucchini Pasta Casserole will quickly become a family favorite. It’s a wonderful way to enjoy zucchini and it’s absolutely delicious. The combination of sweet Italian sausage with zucchini and Italian blend cheese is definitely a winner! I can make this casserole a meal.

Italian Zucchini Pasta Casserole Ingredients Needed:

Italian Sweet Sausage

Green Pepper

White Onion

Zucchini

Tomato Soup

Garlic Powder

Dried Basil

Dried Oregano

Dried Parsley

Pasta

Italian Blend shredded Cheese

I really think the addition of the tomato soup takes this casserole to the next level. It had such a sweet taste and then you add in all the spices and this is just so good. We all agreed the Italian Sausage was really good in this, I do think you could make it with ground beef or ground turkey but the sausage was really good!

You could easily use yellow squash in this dish too. Just add it in with the other vegetables.

If you have extra zucchini you will also love this Bacon Zucchini Pie, it’s great for breakfast, lunch or dinner. Looking for something sweet.. you can’t go wrong with this wonderful Zucchini Bread. It has fantastic reviews.

Zucchini Pasta Casserole - The Southern Lady Cooks

Zucchini Pasta Casserole - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Italian Zucchini Pasta Casserole

Judy Yeager
Delicious way to enjoy zucchini!
5 from 6 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine American, southern
Servings 6 servings

Ingredients
 

  • 1 lb of Italian Sweet Sausage
  • 2 cups of uncooked pasta
  • 3 cups of zucchini quartered
  • 1 10.75 ounce can of tomato soup
  • 1/2 cup of chopped green pepper
  • 1/2 cup chopped white onion
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried parsley
  • 2 cups of Italian Blend shredded cheese divided

Instructions
 

  • Preheat oven to 350 degrees. Cook pasta according to directions and set aside. Brown Italian sausage, green pepper, and onion in skillet.
  • Add in zucchini, spices and tomato soup. Let simmer until zucchini is soft , about 3-4 minutes.
  • In a 2 quart casserole dish combine pasta and meat mixture and stir in one cup of cheese. Once combined top mixture with remaining cup of cheese.
  • Bake in preheated oven for 20 minutes.
Keyword Italian Zucchini Pasta Casserole
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!

 

Don’t forget to pin this delicious Italian Zucchini Pasta Casserole:

Follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

 

5 from 6 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9 Comments

  1. Is it really UNCOOKED pasta that you mix everything together with?

    1. Hi Lindaa,

      No, it states in the instructions that you cook the pasta. It says it in the first step. Thanks!

  2. Diane Jaqua says:

    Making this tonight. If it’s anything like the sausage and cabbage casserole I know we will love it!5 stars

  3. Diane Jaqua says:

    Made this tonight5 stars

  4. Lana Sterling says:

    Very delicious! It’s a keeper.5 stars

  5. Sounds really good. Would be good to make ahead for this weekend. In fact there are a couple I might make. Thanks5 stars

  6. I made this last night and it was delicious!! Everyone loved it and no doubt I will be making it again and again. Thank you for all your wonderful recipes. This is my go to site.5 stars

    1. I am so thrilled to hear this was a hit! We love this one too! Thank you so much for the kind words.

  7. I received this recipe in your newsletter and immediately made it! It is wonderful. We all loved it the flavor was great. None left. Thank you for sharing your delicious recipes.5 stars