Bacon Zucchini Pie - The Southern Lady Cooks


This delicious bacon zucchini pie is a wonderful way to enjoy zucchini. This could be served for breakfast, lunch, or dinner. It’s so easy to make and reheats well, too. This will quickly become one of our favorite summer recipes. If you love this dish, you will also love our Garden Vegetable Pie.

Bacon Zucchini Pie Ingredients Needed:

Pie crust


Red onion



Dried or fresh parsley

Dried or Fresh basil

Smoked paprika

Mozzarella cheese


This dish is so easy to throw together and super versatile. You can always use different cheese and spices. Add in ham instead of bacon or even breakfast sausage. We loved the flavor of this dish and have now made it many times. We always have lots of zucchini and this is just one of the many ways we love to eat it. If you have lots of yellow squash, try this Squash Cornbread Casserole.

Bacon Zucchini Pie - The Southern Lady Cooks

Bacon Zucchini Pie - The Southern Lady Cooks

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Print Recipe
5 from 2 votes

Bacon Zucchini Pie

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Breakfast, Main Course
Cuisine: American, southern
Keyword: Bacon Zucchini Pie
Servings: 4 servings
Author: The Southern Lady Cooks


  • 1 9 inch pie crust
  • 4 slices of bacon cooked
  • 1/2 cup of red onion chopped
  • 4 cups of zucchini thinly sliced
  • 3 eggs
  • 1 tablespoon of dried or fresh parsley
  • 1 tablespoon of dried or fresh basil
  • 1/2 teaspoon of smoked paprika
  • 2 cups of shredded mozzarella cheese
  • pepper to taste


  • Preheat oven to 400 degrees. In a skillet, cook bacon, remove from skillet and set aside. In same skillet on medium heat, add zucchini and red onion.
  • Cook while stirring until tender. About 3-4 minutes. Set aside and slightly cool.
  • In large bowl whisk eggs and seasoning until blended, then add in zucchini mixture, bacon and cheese. Add to pie crust and cook for 30-35 minutes or until center comes out clean.


I added extra zucchini slices to the top and sprinkled with pepper.

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