Bacon Zucchini Pie
This Bacon Zucchini Pie is a wonderful way to enjoy summer zucchini. FIlled with delicious cheese, eggs, bacon, red onion and seasonings. You can enjoy this for breakfast, lunch or dinner. It also reheats really well!
Servings: 6 servings
Ingredients
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of red onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or fresh parsley
- 1 tablespoon of dried or fresh basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to taste
Instructions
- Preheat oven to 400 degrees. In a skillet, cook bacon, remove from skillet and set aside. In same skillet on medium heat, add zucchini and red onion.
- Cook while stirring until tender. About 3-4 minutes. Set aside and slightly cool.
- In large bowl whisk eggs and seasoning until blended, then add in zucchini mixture, bacon and cheese. Add to pie crust and cook for 30-35 minutes or until center comes out clean.
Notes
I added extra zucchini slices to the top and sprinkled with pepper.