This easy squash cornbread casserole is one your family will love.

Squash Cornbread Casserole The Southern Lady Cooks


If you have extra squash from your garden this delicious squash cornbread casserole is a must make. Only a few ingredients and make the perfect side dish. The stuffing mix is a great addition to this casserole. You could use zucchini as well or even add both.

Squash Cornbread Casserole ingredients needed:

Yellow squash


Minced garlic

Cream of chicken soup

Sour cream

Stove Top Cornbread Stuffing

Mild green chilies

Cheddar cheese, shredded

The stuffing mix really adds a wonderful flavor to this dish and you could easily use just regular stuffing mix, too. I do think you could also use greek yogurt in the place of the sour cream if you needed to. This dish would be wonderful for a potluck too. It could easily be doubled!

If you like this recipe, you may also want to try our cheesy bacon yellow squash casserole. It has great reviews!

Squash Cornbread Casserole The Southern Lady Cooks

Squash Cornbread Casserole The Southern Lady Cooks

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Squash Cornbread Casserole

Judy Yeager
Easy delicious side dish!
3.75 from 8 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American, southern
Servings 6 servings


  • 6 cups of of yellow squash sliced and quartered
  • 1 small onion chopped
  • 1 teaspoon of minced garlic
  • 1 10.3 ounce can of cream of chicken soup
  • 1 cup of sour cream
  • 1 6 ounce package of Stove Top Cornbread Stuffing
  • 1 4 ounce can of mild green chilies
  • 1 cup of cheddar cheese shredded


  • Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender.
  • In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese.
  • Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes.
Keyword Squash Cornbread Casserole
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Recipe Rating


  1. It’s an ideal dish for the squash we have coming in. We have it more than enough. Thank you for this easy delicious side. My husband deemed it a winner!5 stars

  2. Could not eat this because of the stovetop stuffing mix in it! It was not good at all. I will try again leaving out the stovetop stuffing and adding just plain cornbread I think this will be much better.1 star

    1. The Southern Lady says:

      If you aren’t a fan of stove top stuffing, then I’m not sure why you would make this dish as it is a MAIN ingredient.:)

  3. Ruth Ferreri says:

    This was delicious. So easy to do. Served with chicken. Left out the green chilies as we don’t like heat. Peach crisp for dessert. Yum5 stars

    1. The Southern Lady says:

      So glad it was a hit! I bet it was wonderful served with chicken.

  4. Stephanie says:

    This sounds yummy. I’ve made a version using jalapeño cornbread mix. Can’t wait to try this ! It sounds very luscious!

  5. Put you some browned hot sausage in there and you have a one pan meal!

  6. This is great!! We have so much squash from our garden and this is the perfect side dish. I served it with your meatloaf. Total winner!5 stars

    1. The Southern Lady says:

      So glad it was a hit!!

  7. Do you add any eggs?

    1. The Southern Lady says:

      There are no eggs in this entire recipe.