This easy squash cornbread casserole is one your family will love.

Squash Cornbread Casserole The Southern Lady Cooks


If you have extra squash from your garden this delicious squash cornbread casserole is a must make. Only a few ingredients and make the perfect side dish. The stuffing mix is a great addition to this casserole. You could use zucchini as well or even add both.

Squash Cornbread Casserole ingredients needed:

Yellow squash


Minced garlic

Cream of chicken soup

Sour cream

Stove Top Cornbread Stuffing

Mild green chilies

Cheddar cheese, shredded

The stuffing mix really adds a wonderful flavor to this dish and you could easily use just regular stuffing mix, too. I do think you could also use greek yogurt in the place of the sour cream if you needed to. This dish would be wonderful for a potluck too. It could easily be doubled!

If you like this recipe, you may also want to try our cheesy bacon yellow squash casserole. It has great reviews!

Squash Cornbread Casserole The Southern Lady Cooks

Squash Cornbread Casserole The Southern Lady Cooks

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Squash Cornbread Casserole

Judy Yeager
Easy delicious side dish!
3.72 from 7 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American, southern
Servings 6 servings


  • 6 cups of of yellow squash sliced and quartered
  • 1 small onion chopped
  • 1 teaspoon of minced garlic
  • 1 10.3 ounce can of cream of chicken soup
  • 1 cup of sour cream
  • 1 6 ounce package of Stove Top Cornbread Stuffing
  • 1 4 ounce can of mild green chilies
  • 1 cup of cheddar cheese shredded


  • Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender.
  • In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese.
  • Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes.
Keyword Squash Cornbread Casserole
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