SMOKED SAUSAGE, TOMATOES AND OKRA SKILLET

Smoked Sausage, Tomatoes and Okra Skillet - The Southern Lady Cooks

This Smoked Sausage, Tomatoes and Okra is a great recipe to use up fresh garden vegetables but could be made with frozen and canned vegetables, too.  This recipe makes a quick, easy meal served over rice. My family loves the fresh vegetables in this dish. You might also like our recipe for crock pot smoked sausage gumbo.

Smoked sausage, tomatoes and okra skillet ingredients needed:

Smoked sausage

Bacon drippings or cooking oil

Green onion

Green pepper

Fresh tomatoes 0r 1 (14 ounce can diced tomatoes)

Fresh okra (could use frozen)

Fresh or frozen corn (could use canned)

Salt

Brown sugar

Paprika

Minced garlic

Cajun seasoning, Optional

Hot sauce

You could add some fresh zucchini to this recipe, too. Just chop up a cup of zucchini and add when adding the vegetables.

Recipe feedback: “I had some homemade German sausage, and lots of garden vegetables, so this really hit the spot. Excellent recipe. I’ll be doing this again for sure” – Tonya

“I made this recipe for dinner and it was extremely easy and didn’t take long to prepare. I added shrimp to the recipe which my family loved.” – Lillian

“DELICIOUS dinner loved even by guests suspicious of okra! Just wanted to share that as a vegetarian, I had success using a package of Beyond Sausage hot Italian sausage flavor and achieved the smokiness simply by substituting smoked paprika for regular sweet paprika. Thank you so much for this recipe!” – Julia

Full recipe in recipe card below.

Smoked sausage, Tomatoes and Okra Skillet - The Southern Lady Cooks

Smoked sausage, Tomatoes and Okra Skillet - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Smoked Sausage, Tomatoes and Okra

The Southern Lady Cooks
This easy skillet meal is delicious served over rice. The flavors are wonderful and it's really easy to make. Great for a busy night.
5 from 8 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 1 (14 ouncpackage smoked sausage sliced in rounds
  • 2 tablespoons bacon drippings or cooking oil
  • 1 cup chopped green onion
  • 1 chopped green pepper
  • 3 cups peeled and chopped fresh tomatoes or 1 14 ounce can diced tomatoes
  • 2 cups chopped fresh okra could use frozen
  • 1 cup fresh or frozen corn could use canned
  • 1 teaspoon salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon paprika
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning optional
  • few drops hot sauce

Instructions
 

  • Brown sausage, green onion and green pepper in bacon drippings.  Add all the remaining ingredients and simmer covered 15-20 minutes until okra is tender.  Serve over rice.  Makes 6 to 8 servings.

Notes

You could add some fresh zucchini to this recipe, too. Just chop up a cup of zucchini and add when adding the vegetables.
Keyword smoked sausage skillet meal
Tried this recipe?Let us know how it was!

Don’t forget to Pin Smoked Sausage, Tomatoes, Okra for later!

If you like this recipe, you might also like my recipe for Cheesy Smoked Sausage Pasta Skillet.

Follow us on Instagram.

  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

Save

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS