CROCK POT SMOKED SAUSAGE GUMBO

Smoked sausage gumbo is a favorite with my family.

Smoked Sausage Gumbo - Crock Pot Recipe

GUMBO:  It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of digestion, it should grace every table.”  ~~William H. Coleman, ‘Historical Sketch Book and Guide to New Orleans and Environs’ (1985)

You could double for a large crowd, keeps well for days refrigerated and can be frozen.

Smoked sausage gumbo makes a wonderful weeknight meal.

1 (1 lb.) package smoked sausage (beef or turkey) sliced in small pieces.
1 (1 lb.) can diced tomatoes
1/2 cup chopped celery
1 small green pepper, chopped
1 small onion, chopped
1 (1 lb.) package frozen chopped okra
1 ( 1 lb.) can chicken broth
3 tablespoons olive oil
2 1/2 cups water
1/2 cup minute rice (white or brown)
1 teaspoon pepper (regular or cayenne)
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground sage
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon parsley flakes
2 bay leaves
Brown sausage, onion, and green pepper in olive oil and add to slow cooker along with the rest of the ingredients. Cook on high for four hours or low for six hours. This is a hearty and filling soup. Makes about 3 quarts. Great served with hot bread.  Enjoy!

Crock Pot Smoked Sausage Gumbo

Judy Yeager
This easy crock pot gumbo is wonderful to enjoy with family and friends. Great for a busy week or to take tailgating or camping. Great reviews!
5 from 4 votes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course, Soup
Cuisine American, southern
Servings 3 quarts

Equipment

  • Crock Pot

Ingredients
  

  • 1 1 lb. package smoked sausage (beef or turkesliced in small pieces.
  • 1 1 lb. can diced tomatoes
  • 1/2 cup chopped celery
  • 1 small green pepper chopped
  • 1 small onion chopped
  • 1 1 lb. package frozen chopped okra
  • 1 1 lb. can chicken broth
  • 3 tablespoons olive oil
  • 2 1/2 cups water
  • 1/2 cup minute rice white or brown
  • 1 teaspoon pepper regular or cayenne
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon ground sage
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • 1 teaspoon parsley flakes
  • 2 bay leaves

Instructions
 

  • Brown sausage, onion, and green pepper in olive oil and add to slow cooker along with the rest of the ingredients. Cook on high for four hours or low for six hours. This is a hearty and filling soup. Makes about 3 quarts.
Keyword Crock Pot Gumbo, Sausage gumbo
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Don’t Forget to smoked sausage gumbo.Smoked Sausage Gumbo - Crock Pot Recipe
Don’t forget to check out these crockpot recipes, too:

Slow Cooker Barbecued Chicken Breasts

Crock Pot Spicy Pork Tenderloin

Lima Beans with Ham Over Rice

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