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4.89 from 9 votes

Italian Zucchini Pasta Casserole

If you love zucchini you must make this delicious pasta casserole, made with Italian sausage and comes together easily.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Side Dish
Cuisine: American, southern
Keyword: Italian Zucchini Pasta Casserole
Servings: 6 servings
Author: Anne Walkup

Ingredients

  • 1 lb of Italian Sweet Sausage
  • 2 cups of uncooked pasta
  • 3 cups of zucchini quartered
  • 1 10.75 ounce can of tomato soup
  • 1/2 cup of chopped green pepper
  • 1/2 cup chopped white onion
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried parsley
  • 2 cups of Italian Blend shredded cheese divided

Instructions

  • Preheat oven to 350 degrees. Cook pasta according to directions and set aside. Brown Italian sausage, green pepper, and onion in skillet.
  • Add in zucchini, spices and tomato soup. Let simmer until zucchini is soft , about 3-4 minutes.
  • In a 2 quart casserole dish combine pasta and meat mixture and stir in one cup of cheese. Once combined top mixture with remaining cup of cheese.
  • Bake in preheated oven for 20 minutes.