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5 from 6 votes

Italian Zucchini Pasta Casserole

Delicious way to enjoy zucchini!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Side Dish
Cuisine: American, southern
Keyword: Italian Zucchini Pasta Casserole
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 lb of Italian Sweet Sausage
  • 2 cups of uncooked pasta
  • 3 cups of zucchini quartered
  • 1 10.75 ounce can of tomato soup
  • 1/2 cup of chopped green pepper
  • 1/2 cup chopped white onion
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried parsley
  • 2 cups of Italian Blend shredded cheese divided

Instructions

  • Preheat oven to 350 degrees. Cook pasta according to directions and set aside. Brown Italian sausage, green pepper, and onion in skillet.
  • Add in zucchini, spices and tomato soup. Let simmer until zucchini is soft , about 3-4 minutes.
  • In a 2 quart casserole dish combine pasta and meat mixture and stir in one cup of cheese. Once combined top mixture with remaining cup of cheese.
  • Bake in preheated oven for 20 minutes.