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OLD-FASHIONED ICE BOX COLESLAW

Old-Fashioned Ice Box Coleslaw-TSLC

This recipe for Old-Fashioned Ice Box Coleslaw has been around a long time.  It is a tangy slaw that keeps in the refrigerator for up to a week and goes great with just about any meal as a side dish. I love making this to go with baked beans on the 4th of July but it is good for any holiday.   Just the fact that it keeps up to a week is good because you have it on hand to go with sandwiches, hot dogs and burgers anytime.  Each time I make this slaw I have forgotten how much we enjoy it and I hope you do, too.

1/2 of a large head of cabbage or 1 small head chopped or grated (I just chop mine)

1 small purple onion, chopped (can use regular onion)

1 green pepper, chopped

1 carrot, chopped

1 teaspoon celery seeds

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup white granulated sugar

1/2 cup white vinegar

1/3 cup oil (I use Canola)

1 teaspoon dry mustard

Combine cabbage, onion, green pepper, carrot, celery seeds, salt and pepper in a large bowl.  Set aside.  Combine sugar, vinegar, oil and dry mustard in a saucepan and bring to a boil on top of the stove. Remove and let cool.  Toss dressing with slaw mixture.  Refrigerate several hours or overnight.  Makes 7 to 8 cups coleslaw. Keeps up to a week refrigerated.  Enjoy!

If you like this recipe, you might also like my recipe for Regular Coleslaw.

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8 Responses

  1. I made your icebox coleslaw today I’ve never made coleslaw,it was so good,thanks

  2. Thanks so much for your recipes- sometimes there is an ingredient that is not easily available here in Canada, but, overall,I have found them to be very popular when I make them!

  3. This is the kind I like…NO mayo. But, for my liking, I use much less sugar (in fact, I use Splenda). Sometimes I also add dill seed or dill weed.

  4. This last forever…..Not sure it ever goes bad….My Mom made this when I was a kid and I have been making forever. Have lot it in back of fridge and it was still good.

  5. Looks good for tomorrow’s grill party here in Stockholm!!! Celebrating the 4th right here!!

  6. Will have for 4th!

  7. Do you have a recipe book containing these recipes?

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.