My family loves this casserole and it is something different to do with chicken. You could make this with any chicken parts other than chicken breasts, too.
4 to 6 chicken breasts, boneless and skinned
4 to 6 slices swiss cheese
1 (10 1/2 ounce) can Campbells cream of chicken soup
1/3 cup onion, chopped
1 (4 ounce) can mushroom pieces, drained
1 cup milk
1/4 teaspoon black pepper
1/2 teaspoon rubbed sage
1/4 teaspoon ground mustard
1 (14 ounce) can Campbells chicken gravy
1 (6 ounce) box chicken flavored stuffing mix (I used Kroger brand)
1/2 stick butter or margarine or 4 tablespoons
Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place chicken breasts in pan and place a slice of swiss cheese on each breast. Mix remaining ingredients in a bowl with a whisk, pour in uncooked stuffing mix and stir. Pour over the chicken. Cook covered in a preheated 350 degree oven for 60 minutes. Remove cover for last 15 to 20 minutes. (If your chicken is frozen when you are putting the casserole together, you should cook about 90 minutes to make sure chicken breasts are done). Enjoy!
Note: I have not made this dish in the crockpot but feel like it would work that way, too.
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Filed under: Swiss Chicken Casserole Tagged: | casseroles, cheese, chicken, cream of chicken soup, gravy, mushrooms, southern lady, stuffing
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Good Morning: Are there any nutritionals for your recipes? Thanks.
Sorry, I just make them and post them and do well to do that. This site has ballooned to the point I can barely keep it up. Thanks for coming by.
When I get all the ingredients, I can get the grams that i am interested in. I understand just how busy you are. Love your recipes and I’m sure I can make this dish fit for diabetic.
I wish they had a widget for the nutritionals, eh? You’ve a fine blog and this chicken recipe looks to be just perfect for a winter’s night:)
MMMM! This sounds sooo delicious. We would definitely enjoy this dish. I’m ‘pinning’ it to make one day soon. Thanks Judy!
I may have to make this soon myself! My daughter loves Stove Top stuffing, so she’d probably really enjoy this recipe. In fact I may just get the ingredients and let her try making it herself since she’s becoming quite the cook!
Hi Jillian, Don’t you just love it that she likes to cook. Both my girls cook and my 4 yr. old grandson is now taking an interest in it, too. I think it’s great.
Am having trouble printing this-any suggestions? Looks delicious!
Judy, If you click on the name of the recipe and then look at the bottom of that recipe, you will see where it says “print/pdf”. Click there and you can remove the picture and any text you don’t want from the recipe and print it. Hope this helps you.
Judy, I tried to e-mail you to see if you had any smoothie recipes. But the e-mail came back. bmiller128@cox.net is my e-mail.
Margie, Here is a link to the only smoothie recipe on the blog. We love this one: http://thesouthernladycooks.com/2009/05/31/fruit-smoothie/
Hope all is good with you.
[...] I saw this chicken recipe over at The Southern Lady Cooks, I knew I had to try [...]
Made this (with a few changes
) yesterday. It was very good! Thanks for sharing.
I made this yesterday, and everyone loved it. Here’s what I did differently: since my mom is 87 and has arthritis and trouble cutting meat, I cut the chicken into bite-sized pieces first, and sprinkled shredded swiss cheese over them, then finished the recipe as written.She appreciates a dish she can eat without having to ask someone to cut her meat for her. Thanks for a very tasty recipe!!
I am happy your Mom and your family enjoyed this recipe. Sounds like another great way to serve it, too. Thanks for your comment.
I made something very similar to this, but I put onion, celery, chopped apples and craisins in the stuffing, put 1/2 the stuffing on the pot of the baking dish, then put the chicken (I actually used Pork Chops), swiss cheese, soup and then topped with the rest of the stuffing. YUMMY!