These cupcakes are filled with cream cheese and chocolate chips. They are so moist and good. Make these wonderful cupcakes whenever you are craving chocolate. Your family will love them.
1 1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup cocoa
1 cup water
1/2 cup oil
1 Tablespoon white vinegar
1 teaspoon vanilla flavoring
Combine the dry ingredients; beat in the liquid ingredients until smooth. Fill cupcake cups 1/2 full. Make filling and add one heaping tablespoon of filling into center of each cupcake.
1 (8 ounce) package cream cheese, softened
1/2 teaspoon salt
1/3 cup sugar
1 cup chocolate chips.
Beat cream cheese, egg, sugar and salt until smooth. Stir in chips.
Bake in preheated 350 degree oven 25 – 30 minutes. Let cool before frosting. Yield: 18 to 20 cupcakes
3 3/4 cups confectioners’ sugar
3 tablespoons baking cocoa
1/2 cup butter or margarine, melted
6 tablespoons milk
1 teaspoon vanilla extract
1/3 cup chopped nuts (Optional)
In a large bowl combine sugar, cocoa, butter, milk and vanilla. Beat until blended. Frost cupcakes.
Note: You could make these with a chocolate cake mix and add the filling to the mix. You can also frost with bought cake frosting. I have done them both ways. They are good without the frosting, too.
Don’t Forget to Pin!
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