Easy Chocolate Beignets
This recipe is so easy in the crock pot and is great with the gravy served over mashed potatoes, rice or even noodles. An easy comfort food meal your family will enjoy.
4 to 6 pork chops (I used bone-in center cut but you could use any chops)
1/2 cup flour
1 tablespoon Montreal Steak Seasoning, Optional
1/2 teaspoon black pepper
4 tablespoons cooking oil
1 green pepper, seeded and sliced
1 medium onion, peeled and sliced in rings
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup water
1/3 cup honey or 1/2 cup brown sugar
1/3 cup soy sauce
Combine flour, steak seasoning and pepper in a brown bag or shallow pan. Cover chops with flour. Brown in oil on top of the stove. Place pork chops in crock pot with sliced green pepper and onion rings on top. Combine tomatoes, water, honey and soy sauce and pour over the top. Cook on low 6 to 7 hours or high 3 to 4 hours. Makes 4 to 6 servings. Enjoy!
Note: I don’t add salt to this recipe because the soy sauce makes it salty enough for us. You can add more salt if you want.
If you like this recipe, you might also like my recipe for Oven Baked Pork Chops
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Filed under: Crock Pot Honey Soy Pork Chops | Tagged: cooking, crock pot, Green Peppers, Honey, Montreal Steak Seasoning, Onions, pork chops, recipes, slow cooker, southern lady, soy sauce, Tomatoes | 5 Comments »
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