BLUEBERRY BISCUITS

Blueberry biscuits are great for breakfast with your morning coffee.

I can’t go long without a biscuit. I don’t care what kind of biscuit it is, I like it!  These are wonderful and I think you will love them. Blueberry biscuits are perfect for brunch.  You might also like our recipe for bacon cheddar scones.

Blueberry biscuits are a perfect way to use up blueberries.

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons sugar

4 tablespoons butter or margarine or 1/2 stick

3/4 cup buttermilk

1 egg

1 cup fresh blueberries (could use frozen)

Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces.  Beat egg and milk together in a separate bowl.  Add to dry ingredients and mix with a spoon.  Fold in blueberries.  Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. Cut out with biscuit cutter.   Place on a sprayed baking sheet with biscuits touching.  Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top.  This makes about 12 biscuits.

We like these biscuits either with butter and honey or with a powdered sugar glaze. The glaze is posted below.

Topping for Biscuits

1 cup powdered sugar

4 or 5 tablespoon milk

In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.

Enjoy!

Tips on Blueberries:  Blueberries have only 80 calories in a cup and are full of fiber, vitamin C, vitamin K and Maganese. When buying blueberries look for berries that are firm, dry, plump and smooth-skinned, with a silvery surface bloom and no leaves or stems. Berries should be a deep purple blue or blue black. Reddish berries are not ripe and are ok for cooking but sour to the taste. Wash berries before using.  

Print Recipe

5 from 4 votes

Blueberry Biscuits

You will want to eat all of these delicious Blueberry Biscuits. The perfect start to any morning!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Breakfast

Cuisine: American, southern

Keyword: Blueberry Biscuits

Servings: 12 Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 4 tablespoons butter or margarine or 1/2 stick
• 3/4 cup buttermilk
• 1 egg
• 1 cup fresh blueberries could use frozen

Topping for Biscuits

• 1 cup powdered sugar
• 4 or 5 tablespoon milk

Instructions

• Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
• Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
• Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.

Topping Instructions

• In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.

Notes

We like these biscuits either with butter and honey or with a powdered sugar glaze.

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Don’t forget to pin blueberry biscuits.  

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