Blueberry Biscuits
You will want to eat all of these delicious Blueberry Biscuits. The perfect start to any morning!
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 4 tablespoons butter or 1/2 stick
- 3/4 cup buttermilk
- 1 egg
- 1 cup fresh blueberries could use frozen
Topping for Biscuits
- 1 cup powdered sugar
- 4 or 5 tablespoon milk
Instructions
- Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
- Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
- Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.
Topping Instructions
- In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.
Notes
We like these biscuits either with butter and honey or with a powdered sugar glaze.