SOUR CREAM BISCUITS
Start your day with these delicious sour cream biscuits.
These sour cream biscuits are great for breakfast or just anytime. They are light and fluffy and a good way to use up sour cream. I make these when I have sour cream in the fridge that has gone past the date on the container.
Sour Cream Biscuits
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 stick butter or margarine, softened or 1/2 cup or 8 tablespoons
1 1/2 cups sour cream
Whisk together flour, salt, baking soda, and baking powder in a large bowl. Cut in butter until like coarse crumbs. Add sour cream and mix with a spoon until holds together. Roll out on a floured surface and cut out with biscuit cutter. Place on sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes until golden brown on top. Makes about 18 biscuits. Enjoy!
Sour Cream Biscuits
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 stick butter or margarine softened or 1/2 cup or 8 tablespoons
- 1 1/2 cups sour cream
Instructions
- Whisk together flour, salt, baking soda, and baking powder in a large bowl. Cut in butter until like coarse crumbs. Add sour cream and mix with a spoon until holds together.
- Roll out on a floured surface and cut out with biscuit cutter. Place on sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes until golden brown on top. Makes about 18 biscuits.
If you like this recipe, you might also like my recipe for 7-Up Biscuits.
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