Did you ever get ready to make a recipe that calls for buttermilk to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for buttermilk in a recipe. Many of you probably already know this but each time I post a recipe that calls for buttermilk, I always get asked what can be substituted.
Combine 1 tablespoon white vinegar or 1 tablespoon lemon juice with enough milk to make 1 cup. Let stand for 5 minutes. This makes 1 cup buttermilk for use in recipes.
If you love biscuits you may also love these delicious Honey Buttermilk Biscuits. They are easy to make and a family favorite!
Don’t Forget to Pin this substitute for buttermilk tip!
Follow us on Instagram!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Feel free to “share” by clicking on the Pinterest, Facebook or Twitter buttons below. You can print by clicking the green printer icon below.