WALNUT MAPLE PIE

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This walnut maple pie will quickly become a family favorite.

Walnut Maple Pie The Southern Lady Cooks

 

Walnut maple pie is so easy to make and it’s delicious. I know most people really enjoy the traditional pecan pie but this walnut pie is just as good.  The maple syrup really compliments the walnuts. This pie would be fabulous for Thanksgiving or Christmas. Plus, it takes no time to prepare and is better the longer it sits so you can easily make it a day ahead of any gathering or event.

Walnut Maple Pie

1 cup brown sugar

1 cup maple syrup (pure maple syrup)

3 eggs

1/2 stick of butter or margarine, melted or 4 tablespoons

2 teaspoon vanilla extract

1/4 teaspoon salt

2 cups walnuts, chopped or whole

1 unbaked 9 inch pie crust

Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add walnuts. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Let pie cool and sit for 3-4 hours before serving. Top with whipped cream or ice cream  for a wonderful dessert. Enjoy!

Walnut Maple Pie The Southern Lady Cooks

Walnut Maple Pie

This pie is delicious and so easy to prepare! It's perfect for any gathering or holiday.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert, Pie
Cuisine: American
Keyword: Walnut Maple Pie
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 cup brown sugar
  • 1 cup maple syrup pure maple syrup
  • 3 eggs
  • 1/2 stick of butter or margarine melted or 4 tablespoons
  • 2 teaspoon vanilla extract
  • 2 cups walnuts chopped or whole
  • 1 unbaked 9 inch pie crust

Instructions

  • Whisk sugar, syrup, eggs, butter, vanilla, and together in bowl. Add walnuts. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Let pie cool and sit for 3-4 hours before serving. Top with whipped cream or ice cream for a wonderful dessert. Enjoy!

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