Walnut Maple Pie
This Walnut Maple Pie is one your family will love. Made with English walnuts and maple syrup and topped with vanilla ice cream and you have a wonderful treat.
Servings: 8 servings
Ingredients
- 1 cup brown sugar
- 1 cup maple syrup pure maple syrup
- 3 eggs
- 1/2 stick of butter melted or 4 tablespoons
- 2 teaspoon vanilla extract
- 2 cups of english walnuts chopped or whole
- 1 unbaked 9 inch pie crust
Instructions
- Whisk sugar, syrup, eggs, butter, vanilla, and together in bowl. Add walnuts. Pour into crust.
- Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center.
- Let pie cool and sit for 3-4 hours before serving. Top with whipped cream or ice cream for a wonderful dessert. Enjoy!