QUICK PEPPERY CHEESE BREAD

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Cheese bread served hot right from the oven with a big bowl of soup will become one of your favorites.   This is an easy, quick recipe and the cheese bread is delicious.  Serve this cheese bread to your family and friends and it won’t last long.  One of my favorite quotes about bread:  “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts” —James Beard

Quick peppery cheese bread goes with any meal and will quickly become a favorite recipe.

2 cups all-purpose flour

1 cup shredded sharp cheddar cheese or could use your favorite cheese

1 teaspoon sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1 cup buttermilk

1/2 cup butter or margarine or 8 tablespoons or 1 stick,  melted

2 eggs

In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.  In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk.  Add to flour mixture and mix with a spoon just enough to wet all the ingredients.  Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased.  Bake in a preheated 350 degree oven for 35 to 40 minutes.  Allow to cool for 15 minutes before removing from pan.  Makes one loaf.  Store in refrigerator. *Optional ingredients: 1/2 teaspoon garlic powder and 1/2 teaspoon dried onion flakes.

This bread is so good it does not even need butter on it!  I love it with homemade potato soup.  Enjoy!

 
 

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5 from 24 votes

Quick Peppery Cheese Bread

This is an easy quick recipe for cheese bread. It's delicious and great served with soup.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: bread
Cuisine: American
Keyword: Cheese Bread
Servings: 1 loaf
Author: The Southern Lady Cooks

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded sharp cheddar cheese or could use your favorite cheese
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 cup buttermilk
  • 1/2 cup butter or margarine or 8 tablespoons or 1 stick melted
  • 2 eggs

Instructions

  • In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the ingredients.
  • Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Store in refrigerator. *

Notes

Optional ingredients: 1/2 teaspoon garlic powder and 1/2 teaspoon dried onion flakes.
Don’t Forget to Pin Quick Peppery Cheese Bread!
 
 
 
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