Quick Peppery Cheese Bread
This is an easy quick recipe for cheese bread. It's delicious and great served with soup, salad or baked spaghetti.
Servings: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese or could use your favorite cheese
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup buttermilk
- 1/2 cup butter or 8 tablespoons or 1 stick melted
- 2 eggs
Instructions
- In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the ingredients.
- Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Store in refrigerator. *
Notes
Optional ingredients: 1/2 teaspoon garlic powder and 1/2 teaspoon dried onion flakes.