QUICK EASY MAYONNAISE ROLLS

These quick easy rolls will become a family favorite.

Easy Mayonnaise Rolls - The Southern Lady Cooks

Mayonnaise Rolls are so easy and quick to make and they are good!  Serve these quick and easy  mayonnaise rolls with any meal for a bread your family will enjoy.  You can throw these rolls together while you are preparing a meal with just 4 ingredients!  Grownups and children will love these quick easy rolls slathered with butter and your favorite jams and jellies.  Great with coffee for breakfast, too.  Take these quick easy rolls to a cookout or picnic or add to a buffet.  Quick easy mayonnaise rolls make a wonderful addition to your recipe file and for people with a busy schedule. This is an old-fashioned recipe that has been around for quite a few years.  My family loves these rolls and I love making them!  Try this recipe and let us know how you liked these rolls and how easy they were for you.  I think they can’t be beat for such a simple bread with so few ingredients.

Quick Easy Mayonnaise Rolls

2 cups self-rising flour

4 tablespoons mayonnaise or Miracle Whip salad dressing (can use either)

1 cup milk

1 teaspoon sugar

Mix all ingredients in a mixing bowl about two minutes with a spoon.  Spray muffin tins.  Fill tins 2/3 full; bake in preheated 450 degree oven until golden brown or about 10 to 12 minutes.  Makes about 12 muffins.  Delicious!  Enjoy!

 
Easy Mayonnaise Rolls - The Southern Lady Cooks
Print Recipe
4.96 from 24 votes

Quick Easy Mayonnaise Rolls

These rolls are so good and they are very easy to make, you'll want to make them over and over.
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: bread
Cuisine: American, southern
Keyword: Mayonnaise Rolls
Servings: 12 Rolls

Ingredients

  • 2 cups self-rising flour
  • 4 tablespoons mayonnaise or Miracle Whip salad dressing (can use either)
  • 1 cup milk
  • 1 teaspoon sugar

Instructions

  • Mix all ingredients in a mixing bowl about two minutes with a spoon. Spray muffin tins. Fill tins 2/3 full; bake in preheated 450 degree oven until golden brown or about 10 to 12 minutes.
 
 
If you like this recipe, you might also like my recipe for Yummy Yeast Rolls.
 
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