PUMPKIN ANGEL FOOD CAKE
This Pumpkin Angel Food Cake is one the easiest cakes you’ll ever make. Plus it’s so good!
Your family and friends will think you spent hours in the kitchen on this amazing Pumpkin Angel Food Cake, when in reality its only 4 ingredients (without the icing) and super easy to make! This cake is perfect for when you are in a hurry and need something quick. We loved the taste of this cake and can’t wait to make it again.
1 (16 ounce) Box of Angel Food Cake Mix
1 (15 ounce) can of Libby’s 100% pure pumpkin
1/2 cup of chopped pecans (optional)
1 teaspoon of my homemade pumpkin spice
Preheat oven to 350 degrees. Mix all 4 ingredients together (if your Angel Food Cake Mix came with anything other than cake mix, just use the cake mix) and pour into sprayed bunt pan. Cook on 350 for 30 – 35 minutes, until knife comes out clean in center.
Note: This cake mix is just that, a DRY cake mix, it doesn’t come with egg whites or anything extra. This is the ONLY cake mix we have ever used to make this recipe.
You can glaze this cake if you like or enjoy it without.
Glaze:
1 cup of powdered sugar
2 teaspoons of milk
Mix together and gently pour over cake!
This Pumpkin Angel Food Cake is so easy to make, your family will love it!
- 1 16 ounce Box of Angel Food Cake Mix
- 1 15 ounce can of Libby’s 100% pure pumpkin
- 1/2 cup of chopped pecans optional
- 1 teaspoon of my homemade pumpkin spice or pumpkin spice
- 1 cup of powdered sugar
- 2 teaspoons of milk
- Preheat oven to 350 degrees. Mix all ingredients together and pour into sprayed bunt pan. Cook on 350 for 30 – 35 minutes, until knife comes out clean in center.
Mix together and gently pour over cake!
Be sure and PIN our recipe for Pumpkin Angel Food Cake for later:
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Follow us on Instagram.
Feel free to “share” by clicking on the Facebook, Pinterest or Twitter buttons below.
I can’t believe this cake is only 4 ingredients and so easy to make. It’s become my favorite fall dessert.
This cake is so simple and absolutely delicious! Definitely be making it again!
Hi… I was thinking about using some of your ingredients in your Bourbon icing to make more of a glaze… Do you think that would be good? I have not made the cake yet so not sure of the taste…
I think that would be delicious!Please let me know how it turns out 🙂
What do I “spray” the pan with? Pam oil or the pam with the flour?? Thx
I just use regular pam spray or crisco spray, Tina.
Could you bake this in any other cake pan than a bundt one ?
Yes, I think it would work fine, I see lots of Angel Food Cakes made in other types of pans.
I’ve made it with Any can of pie filling– yummy!
Hi! Do you cool this in the bundt pan or turned upside down to cool, like a plain angel food cake?
We cooled it in the bundt pan, for about 10 minutes.
Can this be made with anything other than pumpkin?
I have made it with a can of pineapple before and it was really good. You can definitely give it a try.
Looks very tasty. Greetings Joe
I made this yesterday and it is DELICIOUS and soooo easy! I even added 3/4 cup of semi-sweet Chocolate chips.
Thank you so much Tenley! So happy you liked the recipe. Thank you for letting us know.
I have what may be viewed as a stupid question… I’m sorry I’m advance.
Do I make the cake like it says on the box then add the pumpkin and seasoning?
Hello Lynn, you add it with the cake mix. If you look at the picture on the entry you can see it all added with the dry ingredients of the cake. You are just using the cake mix, not what the cake box says to add. Enjoy!
wow this sounds soooooooo good
Looking for recipe for freh apple cake
There are a couple on my site, you can always use the search box on the website to look for recipes.
https://thesouthernladycooks.com/?s=fresh+apple+cake