Pumpkin Angel Food Cake
This Pumpkin Angel Food Cake is so easy to make, your family will love it!
Servings: 1 cake
Ingredients
- 1 16 ounce Box of Angel Food Cake Mix
- 1 15 ounce can of Libby’s 100% pure pumpkin
- 1/2 cup of chopped pecans optional
- 1 teaspoon of my homemade pumpkin spice or pumpkin spice
Instructions
- You are NOT making the cake mix according to the box, you are only using the mix in this recipe.
- Preheat oven to 350 degrees. Mix all ingredients together and pour into sprayed bunt pan. Cook on 350 for 30 – 35 minutes, until knife comes out clean in center.
- I removed the cake from the pan after letting it sit about 10 minutes.
Notes
This cake mix is just that, a DRY cake mix, it doesn't come with egg whites or anything extra. This is the ONLY cake mix we have ever used to make this recipe. We use a Betty Crocker Angel Food Cake Mix.