PEACH PECAN POUND CAKE

This Peach Pecan Pound Cake is a wonderful summer dessert! If you are a fan of pound cakes, add this one to your recipe list.

If you are a fan of peaches and pecans you will want to try this delicious pie too! It has a wonderful crust and is a wonderful summer dessert.

❤️WHY WE LOVE THIS RECIPE

If you have followed our website for any amount of time, then you know that we love pound cakes. You will find a list of our favorites at the bottom of this recipe. Pound cakes are such an old fashioned dessert, so we figured why not add some peaches!

🍴KEY INGREDIENTS

• Butter, softened
• White Sugar
• Eggs
• Vanilla
• Cinnamon
• All-purpose flour
• Baking soda
• Sour cream
• Fresh peaches
• Pecans
• Confectioners sugar

🍽️HOW TO MAKE

This peach pound cake is actually pretty easy to make we think the texture is perfect!

COOKING STEPS

Step 1
Preheat oven to 350. Grease and flour a 10 inch bundt pan.  In a mixing bowl cream butter and sugar until fluffy. Add eggs one at a time and mix well. 

Step 2
Continue mixing while adding flour, baking soda, cinnamon, vanilla extract and sour cream. Fold in peaches and pecans. 

Step 3
Bake for 60-70 minutes or until test done. Cool for 10 minutes before removing from pan. Dust with confectioners sugar and serve with whipped cream or ice cream.

⭐TIP

All ovens vary so you may have to cook this longer or not as long. You need to test your cake to see when it’s done. I have had to cook pound cakes much longer than the specified time. Always take a knife or skewer and poke next to the center to see if it comes out clean.

OTHER POPULAR POUND CAKE RECIPES

STORING & SERVING SIZE

We store this cake in a cool place or even the refrigerator. Since it is made with fruit its best to keep it cool. It makes 10-12 servings.

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