OZARK PUDDING – OLD FASHIONED RECIPE
This Ozark Pudding has a cake-like consistency and is made with apples and pecans. It’s delicious, topped with ice cream!

If you love easy recipes and want another great one, definitely check out this delicious Cinnamon Flop Cake. It’s one of our favorites.
❤️WHY WE LOVE THIS RECIPE
Ozark pudding is supposed to have been a favorite of President Harry Truman and his wife, Bess, made it for him often. I don’t know why it is called pudding because it is more like a light, fluffy cake filled with apples and nuts. I have tweaked the recipe a little and my family loves it with whipped cream or ice cream on top. If you need a quick dessert that will really go over big with friends and family try this one because it is so good and so easy to make. If you like cinnamon, apples and nuts, you will love this Ozark pudding cake. It never lasts long at my house.
🍴KEY INGREDIENTS
- Butter
- Sugar
- Eggs
- Vanilla
- All Purpose Flour
- Baking Powder
- Salt
- Gound Cinnamon
- Chopped Apples
- Walnuts
🍽️HOW TO MAKE
This Ozark Pudding is really easy to put together, so it’s a great dessert for a small group. We made it in a round pie plate, and it’s the perfect size.

Step 1
Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
Step 2
Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon.
Step 3
Spray a 9 inch deep dish pie plate with cooking spray. Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want)
Step 4
Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
⭐TIP
You could use pecans in this recipe too. Any apples will work in this recipe!

OTHER APPLE DESSERTS
If you are new to our site we must inform you.. we LOVE apple recipes. Here are a few of our favorites. We probably have over 50 so use the search box to look around.
SERVE THIS WITH
We love this served with whipped cream or ice cream. We also like to serve it warm and find that it’s just as good the next day.
STORING, REHEATING & SERVING SIZE
We store this covered and in a cool place. Just reheat a slize in the microwave if you like it warm, but it’s good room temperature too. This is made in a 9 inch pie plate so it makes 6-8 servings.

Ozark Pudding
Ingredients
- 4 tablespoons butter softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups peeled and chopped apples I use 2 medium sized Gala apples
- 1 cup chopped walnuts
Instructions
- Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
- Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
- Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
Join 1000’s of others and subscribe today!
A lifestyle magazine that inspires you to create a life you love.. Discover the simple joys that fill our lives with gratitude and inspire a deeper connection to what truly matters.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.







I loved to make Ozark Pudding as a teenager, but the recipe got lost during a move. Now I have found it and can make it again! Thank you!
I discovered this recipe during the covid shutdown and it became “quarantine cake” to my family. I live in South Ga so I always use Pecans. I’ve even added raisins…yum! I’m in the mood to bake this weekend since there’s a nip in the air so I will whip this up for football Saturday! Go Bulldogs!
Am I or did I miss something? I can’t find the Pinterest icon. Is that still available ?
There is a pinterest icon and a pin at the bottom over every single recipe on this site. If you can’t see it then you have a blocker on that isn’t allowing you to view it.
This was a wonderful treat! Loved it!
I was expecting this to be more moist. I found the cake part to be very dry. Definitely needs maybe some caramel sauce drizzled on top with some ice cream.
Sounds like you cooked it too long if it came out dry. Could be your oven is cooking hot, too. I have not had a problem with this cake being dry.
I made this Saturday afternoon and my grandbaby liked it so much that I had to make it again for Sunday lunch. I put pecans in the batter and on top. It was so easy and my family loved it with vanilla ice cream. I’m cooking a lot of new recipes since we are staying home due to Covid19. This is what my family now refers to as “Quarantine Cake”! Thank you for sharing the recipe!!
So glad this recipe was such a hit! Thank you so much for letting us know. Have a wonderful week!
Love these desserts, so simple yet fantastic taste.