MANDARIN ORANGE SALAD

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Mandarin orange salad is a great recipe to take to any picnic or to have at any gathering.  This salad is wonderful for any holiday or just make it for your family anytime.  I love how pretty this mandarin orange salad is and how good it looks on a buffet table in a pretty bowl.  You can just about add any fruit and make it your own.  It keeps for several days in the refrigerator.  You could double the recipe for a large crowd.  You might also like to check out our recipe for cherry fluff.

Mandarin orange salad is great for any holiday or gathering.

1 (8 ounce) container of cool whip

1 (3.4 ounce) box of vanilla instant pudding, dry (do not make the pudding just add the dry mix)

1 (15 ounce) can mandarin oranges, drained

1 (20 ounce) can crushed pineapple, undrained

1/2 cup miniature marshmallows

1/2 cup coconut

1 cup chopped green or red seedless grapes

1/2 cup chopped maraschino cherries

 

Directions:

Mix together the cool whip and dry vanilla instant pudding with a spoon.  Fold in the rest of the fruit and mix with a spoon.  You may want to leave out some of the fruit to decorate the top of your salad. Makes 6 cups.  Enjoy.

Mandarin Orange Salad

Mandarin Orange Salad

This Mandarin Orange Salad is a great side dish!
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: Mandarin Orange Salad
Servings: 6 cups

Ingredients

  • 1 8 ounce container of cool whip
  • 1 3.4 ounce box of vanilla instant pudding, dry (do not make the pudding just add the dry mix)
  • 1 15 ounce can mandarin oranges, drained
  • 1 20 ounce can crushed pineapple, undrained
  • 1/2 cup miniature marshmallows
  • 1/2 cup coconut
  • 1 cup chopped green or red seedless grapes
  • 1/2 cup chopped maraschino cherries

Instructions

  • Mix together the cool whip and dry vanilla instant pudding with a spoon. Fold in the rest of the fruit and mix with a spoon. You may want to leave out some of the fruit to decorate the top of your salad. Makes 6 cups.

 

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