CHOCOLATE CHIP DEVIL’S FOOD CAKE
If you love chocolate, this is the cake to make. It starts with a mix, but you would never know it!
WHY YOU WILL LOVE THIS DEVIL’S FOOD CAKE
This is a really easy recipe; it starts with a cake mix, but we take it up a few levels! We add chocolate chips, and they make this cake amazing. Something about bites of chocolate chips, with the cake.. It’s really good. Then we top it with a caramel frosting, and that is incredible. It’s moist and loaded with flavor, and one bite and you are hooked!
SWAPS – PUDDING MIX
We like to make this cake with a mix that includes pudding, but last time we couldn’t find one. So we bought a package of instant chocolate pudding and added it to the mix. The mix did get a little thick, and we thought it might not work, but it did, and we all agreed it turned out just fine. If you can’t find a mix with the pudding included that is an option.. OR.. you could just leave the pudding out, and I think this cake would still be delicious. You can make this cake in a 9X13 as well.
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TIP
You don’t have to add the frosting to this recipe but we do feel it is a great addition. You could easily just dust it with powdered sugar. You could also make this cake in a 9 x 13 and pour caramel frosting over the cake but I would double the frosting recipe.
OTHER DELICIOUS DESSERTS:
Chocolate Chip Devils Food Cake
Ingredients
- 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix
- 1 cup sour cream
- 1/2 cup oil I used Canola
- 4 eggs
- 1/2 cup evaporated milk
- 2 cups chocolate chips
- 1 cup nuts optional
One Minute Caramel Frosting
- 1/2 cup light brown sugar
- 1/2 cup regular sugar
- 1/4 cup evaporated milk
- 1/4 cup butter or margarine
- 1/2 teaspoon vanilla extract
Instructions
- Empty cake mix into a large bowl, add sour cream, eggs, oil, and milk. Mix well with mixer.
- Fold in chocolate chips and nuts. Spray bundt pan with cooking spray. Add cake mixture to pan.
- Cook in preheated 350 degree oven for 55 – 60 minutes. Remove from oven and let cool for 10 minutes before removing from pan. Cool completely before adding caramel frosting.
One Minute Caramel Frosting Instructions
- Add all ingredients except vanilla to pan and bring to a boil. Boil for one minute, remove and add vanilla extract.
- Beat with a mixer for about 2 minutes and it will begin to thicken as it cools. Pour onto cake. I use a small pitcher to pour the frosting on the cake.
- If it gets too hard to pour, add a little milk until you get the consistency you need.
Notes
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this cake looks great. what size bundt pan should I use 10 or 12
We use a 10 inch.
Hey there! I really like what I’m seeing in this recipe but I’m wondering if it would work as a cupcake? Of course I would adjust the baking time so things go up in smoke.
Yes, I think it would work just fine.
Thank you ladies!! The cupcake version came out amazing. Topped the cupcakes with peanut butter buttercream and wow it was groundbreaking stuff!
do i add just the pudding mix or the made pudding?
No you don’t make the pudding. The pudding is in the actual cake mix.
You are the best cook! I always turn to you and your recipes for a great meal and dessert! Thank you so much for sharing!! ❤️❤️❤️❤️
Thank you so much, Pamela, for your wonderful comment. So happy you enjoy the recipes and happy to have you on our site.
This so Yummy