Chocolate Chip Devils Food Cake
This Devils Food Cake starts with a mix and then we add in chocolate chips and a delicious caramel frosting!
Servings: 8 servings
Ingredients
- 1 box Pillsbury Moist Supreme Devil's Food cake mix with pudding in the mix
- 1 cup sour cream
- 1/2 cup oil I used Canola
- 4 eggs
- 1/2 cup evaporated milk
- 2 cups chocolate chips
- 1 cup nuts optional
One Minute Caramel Frosting
- 1/2 cup light brown sugar
- 1/2 cup regular sugar
- 1/4 cup evaporated milk
- 1/4 cup butter or margarine
- 1/2 teaspoon vanilla extract
Instructions
- Empty cake mix into a large bowl, add sour cream, eggs, oil, and milk. Mix well with mixer.
- Fold in chocolate chips and nuts. Spray bundt pan with cooking spray. Add cake mixture to pan.
- Cook in preheated 350 degree oven for 55 - 60 minutes. Remove from oven and let cool for 10 minutes before removing from pan. Cool completely before adding caramel frosting.
One Minute Caramel Frosting Instructions
- Add all ingredients except vanilla to pan and bring to a boil. Boil for one minute, remove and add vanilla extract.
- Beat with a mixer for about 2 minutes and it will begin to thicken as it cools. Pour onto cake. I use a small pitcher to pour the frosting on the cake.
- If it gets too hard to pour, add a little milk until you get the consistency you need.
Notes
Note: You could make this cake in a 9 x 13 and pour caramel frosting over the cake but I would double the frosting recipe.
If you can't find a cake mix with the pudding in the mix you can add a 3.2 ounce box of INSTANT chocolate pudding. The mix will get kind of thick but the last time we made it we did this and it worked fine. I do think it would be fine without the pudding too.