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We love chicken just about any way you fix it. This chicken tenders are a family favorite.  These breast strips with the sauce make for a great main dish for any meal.

1 to 2 pounds boneless, skinless breast strips
1 cup all-purpose flour
3/4 cups oil
1 egg
3/4 cups milk
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Pinch of cayenne (Optional)
Whisk together milk and egg in a bowl.  In another bowl or pan whisk together to the flour and spices. Place tenders in the milk mixture.   Heat oil in large skillet.  Remove tenders from milk and dip in flour mixture.  Cook in hot oil until crusty and tender. About 10 to 15 minutes on each side. 
Honey Mustard Sauce                                       
1/4 cup Dijon mustard
1/4 cup honey
3/4 cup mayonnaise
Whisk together in a bowl.  Will keep in refrigerator for several days.
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  1. Great recipe! They turned out great:) my entire family said that they tasted better than what I would usually buy from my supermarket’s deli. Thanks for sharing your awesome recipes!

    • The Southern Lady says:

      Thank you Kenya! So happy you all enjoyed this recipe and thank you for letting me know. Happy to have you on the site.

  2. Linda Johnson says:

    I made made this for my husband and me 2 nights ago and we both loved it. The leftover chicken went into a casserole for last night’s dinner. Yum, yum, thanks for the recipe.

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  5. This is a great looking meal and I will make this because my grand-daughter loves chicken tenders (her favorite meal).

  6. My kid’s will love these! Thanks for the recipe.

  7. That’s what I call comfort food. Such a great meal. The homemade dressing really puts it over the top too.

  8. And you don’t even have to go to McDonald’s 🙂 Thanks for this easy recipe…


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