CHERRY CREAM CHEESE COBBLER
If you love a good cobbler, this cream cheese version is one you will want to make!
Why You Will Love This Cream Cheese Cobbler
If you have followed our site for any amount of time, you know we love to make cobblers and we have many different versions. This Cream Cheese Cobbler has wonderful reviews, and it’s super easy to make. You will love the taste, and it’s super versatile. We love the cherry pie filling in this dish, but you can switch it up if you like. We have a couple of different variations, and we will link them at the bottom.
One word…DELICIOUS!!!
“I never ever leave reviews, even though I cook/bake a lot! After I tried this recipe, I ordered 2 huge buckets of cherries from my friend, who was selling cherries from another state!!! Truly one delicious, mouth-watering recipe!!!! Just this week, I made it over 5 times!!! I’ve been sharing this recipe with my relatives!!! Thank you soo much for sharing!!!” –
⭐Tip
If the cobble doesn’t get a little golden in the oven, you can turn the broiler on and brown the top, but DO NOT walk away from the oven because this will happen very quickly. I have never made this recipe gluten-free, but someone commented they did and it was wonderful.
Other Delicious Cobblers:
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Cherry Cream Cheese Cobbler
Ingredients
- 1/2 cup butter or 1 stick or 8 tablespoons melted
- 1/2 cup white granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon almond extract could use vanilla extract
- 1 cup milk
- 1 egg
- 1 21 ounce can cherry pie filling
- 1 8 ounce package cream cheese
Instructions
- Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).
- In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
- Drop spoonfuls of the cherry pie filling into the flour and butter.
- Cut the cream cheese up in small pieces and drop into the cobbler.
- Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.
Notes
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
I love this! It’s in the oven now. For the Cream Cheese I let this soften and add an egg, bit of vanilla extract, and few tablespoons of sugar ~ mix together by hand until light and fluffy — it’s semi-pourable and tastes like CheeseCake! YuM
This is the best cobbler I have ever eaten!! I made it with blueberry pie filling, just because that’s what I had on hand. I went out and bought cherry., apple and peach, so that I’ll be ready for the next one!! Delicious!!
YAY!! That is great that you loved this cobbler, we love it too!
YuM! It’s in the oven now!!! I’ve made it a few times – this one is in an 8″x11″ – so hope it doesn’t over puff out of the baking dish 🙂 Besides being easy as pie to put together it’s perfect for beginning bakers ~ and this is REALLY good!!!
Can u prep this the day before, refrigerate then bake the next day?
You probably could, but I have never tried to do that so can’t say for sure.
I’ve made this recipe many times and while delicious, it always lacked something. I added about a half teaspoon of salt and a little extra sugar to the cobbler mixture, and it was perfect!
Can you use self rising flour in the cherry cream cheese cobbler thanks
You can certainly try it!
I’m not a huge cobbler fan, but decided to give it a try. Absolutely delicious. I would love to try with blueberry. Can anyone suggest a good blueberry pie filling brand.
Can anyone please tell me how to make this with frozen cherries instead of the cherry pie filling?
Can’t figure out how to pin your recipes!
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I had some cream cheese in the fridge that had to be used and came upon this recipe after a quick search online. I’ve never been a huge fan of cobblers, but decided to give this one a try and I’m glad I did. This was delicious! I made half a recipe given the amount of cream cheese I had and the only substitutions I made was to make it gluten and dairy free. Definitely a keeper!
Thank you for the kind comment, we’re so glad you enjoyed it!
One word…DELICIOUS!!!! I never ever leave reviews even though I cook/bake a lot! After I tried this recipe, I ordered 2 huge buckets of cherries from my friend, who was selling cherries from another state!!! Truly one delicious mouth watering recipe!!!! Just this week, I made it over 5 times!!! Ive been sharing this recipe with my relatives!!! Thank you soo much for sharing!!!
YAY!! We’re thrilled you like this recipe. It’s one of our favorites, too. Thank you for the kind comment!
I made this a few days ago and it was terrific! My husband loves cherries so he was thrilled, and he rated it high on his taste bud scale! The scoop of vanilla ice cream sent this one over the top! Thank you for this delicious and very easy recipe!
I will have to make this amazing cherry cream cheese cobbler and all the others that i see here!!
This is great and so easy to make. Thank you.
Hi. I made this today with apple pie filling (all I had) and vanilla, and it was wonderful! Thank you! I was wondering if the leftovers need to be refrigerated. I’m assuming it should be okay left out since the cream cheese is cooked, but wanted to make sure. 🙂
It will probably be ok if in a cool spot in the house but I would refrigerate myself. This is good hot or cold or you can reheat in the oven or microwave.
This was AMAZING. I had 1/2-3/4 of a can of cherry pie filling that I wanted to use when I found this. I decided to halve the recipe and make it in a 9×9 pan…which was heartbreaking. The dessert came out perfectly, but it was gone in a day. My husband was speechless when trying it for the first time. I already bought more pie filling (cherry and blueberry) to make this in its deserved 13×9 form. Such a quick, easy, fantastic dessert!!
Thank you so much for your comment, Kelly. So happy you and hubby are enjoying this recipe and thank you for letting us know. Have a great weekend ahead.
just got done making this, had to broil it 2 min., turned out wonderful, prep was done in less than 5 min., my kind of prep, thankyou for sharing.
You’re very welcome Jill, so glad you enjoyed the recipe. Have a wonderful day!
Love your recipes. Yumma
I made ur cherry cobbler .. It was so delicious my family and my church family loved it .. Thank u. I’ll be watching for more recipes ….
This may be the single best cherry dessert ever. And so easy too. I just finished a piece & it is just delicious! Thank you for sharing it with us.
So happy you enjoyed it, Karen!
My husband loves cherries too. He will love this recipe.
You just made my husband’s day. His two favorite things are cherries and cream cheese.
Judy Judy Judy! You are a woman after my heart…and taste buds too. This sounds fabulous. Wish I had some with my morning coffee….NOW! Happy Cheesecake Day to you! =)
Love your easy to follow directions!
Made your cherry cream cheese cobbler recipe but used blueberry pie filling in place of the cherry. My husband said it was amazing so next time I will make cherry for me!! First time making a cobbler and it was so quick and easy to make!! This will be a family favorite!!
All I can say for this recipe is WOW.I must have it.