CHERRY CREAM CHEESE COBBLER

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

This Cherry Cream Cheese Cobbler is easy to make and tastes like a cheesecake in a cobbler. What could be better than cheesecake and cobbler?  Just add a big scoop of ice cream or some whipped cream for a dessert your family and friends will love.

Cherry Cream Cheese Cobbler - TSLC

Ingredients for Cherry Cream Cheese Cobbler

1/2 cup butter or 1 stick or 8 tablespoons, melted

1/2 cup white granulated sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon almond extract (could use vanilla extract)

1 cup milk

1 egg

1 (21 ounce) can cherry pie filling

1 (8 ounce) package cream cheese

Directions

Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes). In a bowl combine sugar, flour, baking powder and whisk together.  Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.  Drop spoonfuls of the cherry pie filling into the flour and butter.  Cut the cream cheese up in small pieces and drop into the cobbler.  Bake in preheated 350 degree oven for 35 to 40 minutes.  If top is not brown enough by then put under broiler for a few minutes.  Makes 8 to 10 servings. Enjoy!

Note:  You can use different pie fillings such as blueberry, apple, etc.

Cherry Cream Cheese Cobbler TSLC

Cherry Cream Cheese Cobbler

Cherry Cream Cheese Cobbler is easy and taste like cheesecake and cobbler. 
Course: Dessert
Cuisine: American
Keyword: Cherry Cream Cheese Cobbler

Ingredients

  • 1/2 cup butter or 1 stick or 8 tablespoons melted
  • 1/2 cup white granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond extract could use vanilla extract
  • 1 cup milk
  • 1 egg
  • 1 21 ounce can cherry pie filling
  • 1 8 ounce package cream cheese

Instructions

  • Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).
  • In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
  • Drop spoonfuls of the cherry pie filling into the flour and butter.
  • Cut the cream cheese up in small pieces and drop into the cobbler.
  • Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.

Notes

You can use different pie fillings such as blueberry, apple, etc.

Don’t forget to pin our Cherry Cream Cheese Cobbler!

Cherry Cream Cheese Cobbler - The Southern Lady Cooks

Don’t forget to check out my recipes for:

Iron Skillet Blackberry Cobbler

Strawberry Cobbler

Fresh Peach Cobbler

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Follow us on Instagram!

 

 

Save