CHERRY CREAM CHEESE COBBLER

This Cherry Cream Cheese Cobbler is easy to make and tastes like a cheesecake in a cobbler. What could be better than cheesecake and cobbler?  Just add a big scoop of ice cream or some whipped cream for a dessert your family and friends will love.

Ingredients for Cherry Cream Cheese Cobbler

1/2 cup butter or 1 stick or 8 tablespoons, melted

1/2 cup white granulated sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon almond extract (could use vanilla extract)

1 cup milk

1 egg

1 (21 ounce) can cherry pie filling

1 (8 ounce) package cream cheese

Directions

Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes). In a bowl combine sugar, flour, baking powder and whisk together.  Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.  Drop spoonfuls of the cherry pie filling into the flour and butter.  Cut the cream cheese up in small pieces and drop into the cobbler.  Bake in preheated 350 degree oven for 35 to 40 minutes.  If top is not brown enough by then put under broiler for a few minutes.  Makes 8 to 10 servings. Enjoy!

Note:  You can use different pie fillings such as blueberry, apple, etc.

Cherry Cream Cheese Cobbler - The Southern Lady Cooks

 

Print Recipe
5 from 23 votes

Cherry Cream Cheese Cobbler

Cherry Cream Cheese Cobbler is easy and taste like cheesecake and cobbler. 
Course: Dessert
Cuisine: American
Keyword: Cherry Cream Cheese Cobbler

Ingredients

  • 1/2 cup butter or 1 stick or 8 tablespoons melted
  • 1/2 cup white granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond extract could use vanilla extract
  • 1 cup milk
  • 1 egg
  • 1 21 ounce can cherry pie filling
  • 1 8 ounce package cream cheese

Instructions

  • Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).
  • In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
  • Drop spoonfuls of the cherry pie filling into the flour and butter.
  • Cut the cream cheese up in small pieces and drop into the cobbler.
  • Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.

Notes

You can use different pie fillings such as blueberry, apple, etc.

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Don’t forget to pin our Cherry Cream Cheese Cobbler!

Don’t forget to check out my recipes for:

Iron Skillet Blackberry Cobbler

Strawberry Cobbler

Fresh Peach Cobbler

 

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Recipe Rating




29 Comments

  1. Can you use self rising flour in the cherry cream cheese cobbler thanks

    1. The Southern Lady says:

      You can certainly try it!

  2. I’m not a huge cobbler fan, but decided to give it a try. Absolutely delicious. I would love to try with blueberry. Can anyone suggest a good blueberry pie filling brand.5 stars

  3. Can anyone please tell me how to make this with frozen cherries instead of the cherry pie filling?

  4. Cathy LeValley says:

    Can’t figure out how to pin your recipes!

    1. The Southern Lady says:

      There is a pin at the bottom of every recipe on our site. If you can’t see it, then you have an ad blocker on your browser that isn’t allowing you to view it.

  5. Nova Williams says:

    I had some cream cheese in the fridge that had to be used and came upon this recipe after a quick search online. I’ve never been a huge fan of cobblers, but decided to give this one a try and I’m glad I did. This was delicious! I made half a recipe given the amount of cream cheese I had and the only substitutions I made was to make it gluten and dairy free. Definitely a keeper!5 stars

    1. The Southern Lady says:

      Thank you for the kind comment, we’re so glad you enjoyed it!

  6. One word…DELICIOUS!!!! I never ever leave reviews even though I cook/bake a lot! After I tried this recipe, I ordered 2 huge buckets of cherries from my friend, who was selling cherries from another state!!! Truly one delicious mouth watering recipe!!!! Just this week, I made it over 5 times!!! Ive been sharing this recipe with my relatives!!! Thank you soo much for sharing!!!5 stars

    1. The Southern Lady says:

      YAY!! We’re thrilled you like this recipe. It’s one of our favorites, too. Thank you for the kind comment!

  7. I made this a few days ago and it was terrific! My husband loves cherries so he was thrilled, and he rated it high on his taste bud scale! The scoop of vanilla ice cream sent this one over the top! Thank you for this delicious and very easy recipe!5 stars

  8. Wanda Flowers says:

    I will have to make this amazing cherry cream cheese cobbler and all the others that i see here!!5 stars

  9. Angela Shaw says:

    This is great and so easy to make. Thank you.5 stars

  10. Hi. I made this today with apple pie filling (all I had) and vanilla, and it was wonderful! Thank you! I was wondering if the leftovers need to be refrigerated. I’m assuming it should be okay left out since the cream cheese is cooked, but wanted to make sure. 🙂5 stars

    1. The Southern Lady says:

      It will probably be ok if in a cool spot in the house but I would refrigerate myself. This is good hot or cold or you can reheat in the oven or microwave.

  11. This was AMAZING. I had 1/2-3/4 of a can of cherry pie filling that I wanted to use when I found this. I decided to halve the recipe and make it in a 9×9 pan…which was heartbreaking. The dessert came out perfectly, but it was gone in a day. My husband was speechless when trying it for the first time. I already bought more pie filling (cherry and blueberry) to make this in its deserved 13×9 form. Such a quick, easy, fantastic dessert!!5 stars

    1. The Southern Lady says:

      Thank you so much for your comment, Kelly. So happy you and hubby are enjoying this recipe and thank you for letting us know. Have a great weekend ahead.

  12. Jill Marlow says:

    just got done making this, had to broil it 2 min., turned out wonderful, prep was done in less than 5 min., my kind of prep, thankyou for sharing.5 stars

    1. The Southern Lady says:

      You’re very welcome Jill, so glad you enjoyed the recipe. Have a wonderful day!

  13. Love your recipes. Yumma5 stars

  14. Carmen Arzola says:

    I made ur cherry cobbler .. It was so delicious my family and my church family loved it .. Thank u. I’ll be watching for more recipes ….5 stars

  15. Karen McCausland says:

    This may be the single best cherry dessert ever. And so easy too. I just finished a piece & it is just delicious! Thank you for sharing it with us.5 stars

    1. The Southern Lady says:

      So happy you enjoyed it, Karen!

  16. debbie eden says:

    My husband loves cherries too. He will love this recipe.

  17. You just made my husband’s day. His two favorite things are cherries and cream cheese.5 stars

  18. Marsha Joy Baker says:

    Judy Judy Judy! You are a woman after my heart…and taste buds too. This sounds fabulous. Wish I had some with my morning coffee….NOW! Happy Cheesecake Day to you! =)

  19. Madonna Se says:

    Love your easy to follow directions!5 stars

    1. Made your cherry cream cheese cobbler recipe but used blueberry pie filling in place of the cherry. My husband said it was amazing so next time I will make cherry for me!! First time making a cobbler and it was so quick and easy to make!! This will be a family favorite!!5 stars

  20. All I can say for this recipe is WOW.I must have it.