Fresh Peach Cobbler TSLC

I love peaches. I love to make cobblers, cakes, and pies with them. Peach cobbler is always a favorite at my house and with my family. I could eat cobbler year round, that is how much I love it.

Peach cobbler using fresh peaches is an easy and delicious recipe.

5 cups fresh peaches, peeled and sliced
2 tablespoons cornstarch
3/4 cup brown sugar
1/2 cup water
2 tablespoons butter or margarine
2 tablespoons lemon juice
Mix together cornstarch, brown sugar, water, butter and lemon juice.  Add peaches.  Cook in a saucepan on top of the stove until thickened.  Pour into a round 2 quart baking dish that has been sprayed with cooking spray.  Drop batter by spoonfuls over peaches and kind of spread out as much as possible.  Can sprinkle batter with sugar.
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
3 tablespoons butter or margarine, melted
1 egg
5 tablespoons milk
Beat till smooth with whisk.  Drop by spoonfull over peaches and spread evenly.  Bake in preheated 400 degree oven for 35 to 40 minutes. 
Fresh Peach Cobbler - TSLC
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