I love peaches. I love to make cobblers, cakes, and pies with them. Peach cobbler is always a favorite at my house and with my family. I could eat cobbler year round, that is how much I love it.
Peach cobbler using fresh peaches is an easy and delicious recipe.5 cups fresh peaches, peeled and sliced 2 tablespoons cornstarch 3/4 cup brown sugar 1/2 cup water 2 tablespoons butter or margarine 2 tablespoons lemon juice Mix together cornstarch, brown sugar, water, butter and lemon juice. Add peaches. Cook in a saucepan on top of the stove until thickened. Pour into a round 2 quart baking dish that has been sprayed with cooking spray. Drop batter by spoonfuls over peaches and kind of spread out as much as possible. Can sprinkle batter with sugar. TOPPING: 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 3 tablespoons butter or margarine, melted 1 egg 5 tablespoons milk Beat till smooth with whisk. Drop by spoonfull over peaches and spread evenly. Bake in preheated 400 degree oven for 35 to 40 minutes. ENJOY! Don’t forget to pin peach cobbler.
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