Fresh Peach Cobbler TSLC

I love peaches. I love to make cobblers, cakes, and pies with them. Peach cobbler is always a favorite at my house and with my family. I could eat cobbler year round, that is how much I love it.

Peach cobbler using fresh peaches is an easy and delicious recipe.

5 cups fresh peaches, peeled and sliced
2 tablespoons cornstarch
3/4 cup brown sugar
1/2 cup water
2 tablespoons butter or margarine
2 tablespoons lemon juice
Mix together cornstarch, brown sugar, water, butter and lemon juice.  Add peaches.  Cook in a saucepan on top of the stove until thickened.  Pour into a round 2 quart baking dish that has been sprayed with cooking spray.  Drop batter by spoonfuls over peaches and kind of spread out as much as possible.  Can sprinkle batter with sugar.
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
3 tablespoons butter or margarine, melted
1 egg
5 tablespoons milk
Beat till smooth with whisk.  Drop by spoonfull over peaches and spread evenly.  Bake in preheated 400 degree oven for 35 to 40 minutes. 
Fresh Peach Cobbler - TSLC
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  1. I make this with canned peaches all the time. Just add 1 tablespoons of corn starch to peach liquid. I also add a little cinnamon and nutmeg to peaches. Taste great.

  2. ur site is full of great recipes. Can’t figure out which one to make 1st. however, i’m starting with peach desserts since i have so many. ty tina

  3. I’m making this for my fiancé’s birthday! It’s his favorite desert. I hope he enjoys it 🙂 Looks great!

    1. He loved it! 🙂 Thank you so much for the recipe. I absolutely love your site. I’ve made several things from here and it’s always been a hit. 🙂

    1. Hi Tanya, Thanks for trying my recipes and being a part of the site. Glad you enjoyed the cobbler. Have a great weekend.

    2. I’ve tried a number of your recipes and I get raves. Trying the Peach Cobbler but substituted with frozen peaches that I brought to a boil with sugar and a half of juice from a lemon. Keeping my fingers crossed. You are my go to for so many dishes and desserts. Appreciate your recipes!!5 stars

    1. Hi B.J. Several people have told me they changed some of my recipes to use splenda and they worked for them. I have not tried making them using anything but sugar. Sorry.

  4. I made this a couple weeks ago and it was delicious!! reminded me of the delicious cobbler my Grandma made. Thank you for the recipe!

    1. I have not made it that way but would think you could. You could either use peach pie filling or you would have to thicken the canned peaches. Thanks for coming by and hope this works for you.

  5. This is just too funny, Katherine made peach cobblers recently and didn’t see many great biscuit topped recipes. She could’ve used this. Yes, hers were fine, just dandy in fact. She was torn between doing the peaches on the stove first or not and decided not to. I bet she might do it this way next time to compare. Great recipe Southern Lady!

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