This Cauliflower Salad is perfect for any event, since you can easily make it the day before. It keeps really well and never last long.
Cauliflower Salad is a great to serve anytime. My family loves it in the summer and winter. I have been making this salad recipe for years and it has always been a favorite. I took it to functions at work and never brought any home..
Cauliflower Salad Ingredients:
1 head raw cauliflower
1 head iceberg lettuce
1/4 cup grated Parmesan cheese
1/2 cup bacon bits or could use real bacon
1 pint mayonnaise, more or less to your liking
Cut lettuce, cauliflower and onion into small pieces. Add Parmesan cheese, bacon bits and mayonnaise. Mix all ingredients in a large bowl. (Has a better flavor if mixed a few hours before served and kept refrigerated.)
Note: Could add broccoli to this Salad, too.
This cauliflower salad recipe will serve 8 people easily and keeps well for several days. I think it’s better the second day. Enjoy!
- 1 head raw cauliflower
- 1 head iceberg lettuce
- 1 onion
- 1/4 cup grated Parmesan cheese
- 1/2 cup bacon bits or could use real bacon
- 1 pint mayonnaise more or less to your liking
- Cut lettuce, cauliflower and onion into small pieces. Add Parmesan cheese, bacon bits and mayonnaise. Mix all ingredients in a large bowl. (Has a better flavor if mixed a few hours before served and kept refrigerated.)
Don’t Forget to Pin Cauliflower Salad!
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