YUMMY BLUEBERRY BISCUITS!

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Blueberry biscuits are great for breakfast with your morning coffee.

Blueberry biscuits

I can’t go long without a biscuit. I don’t care what kind of biscuit it is, I like it!  These are wonderful and I think you will love them. Blueberry biscuits are perfect for brunch.  You might also like our recipe for bacon cheddar scones.

Blueberry biscuits are a perfect way to use up blueberries.

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
4 tablespoons butter or margarine or 1/2 stick
3/4 cup buttermilk
1 egg
1 cup fresh blueberries (could use frozen)
 
Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces.  Beat egg and milk together in a separate bowl.  Add to dry ingredients and mix with a spoon.  Fold in blueberries.  Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. Cut out with biscuit cutter.   Place on a sprayed baking sheet with biscuits touching.  Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top.  This makes about 12 biscuits.
 
We like these biscuits either with butter and honey or with a powdered sugar glaze. The glaze is posted below. 
 
 
Topping for Biscuits
 
1 cup powdered sugar
4 or 5 tablespoon milk
 
In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.
 
Enjoy!
 
 
 
Blueberry biscuits
 
Blueberry biscuits
 
Blueberry Biscuits
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

You will want to eat all of these delicious Blueberry Biscuits. The perfect start to any morning!

Course: Breakfast
Cuisine: American, southern
Keyword: Blueberry Biscuits
Servings: 12 Biscuits
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 4 tablespoons butter or margarine or 1/2 stick
  • 3/4 cup buttermilk
  • 1 egg
  • 1 cup fresh blueberries could use frozen
Topping for Biscuits
  • 1 cup powdered sugar
  • 4 or 5 tablespoon milk
Instructions
  1. Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
  2. Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
  3. Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.
Topping Instructions
  1. In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.
Recipe Notes

We like these biscuits either with butter and honey or with a powdered sugar glaze.

 
Don’t forget to pin blueberry biscuits.  
 
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32 Comments

  1. Can’t wait to try these. They look so good!

  2. Patricia Williams says:

    These blueberry biscuits are a treat. I used self-rising flour and made “buttermilk” with vinegar and sweet milk. Thanks for the recipe.

  3. Sue Erskine says:

    These look very good.. I make Biscuits, or as they are called here in Australia, Scones, all the time.. I grew up calling them biscuits.. From NYS, originally.. I will give the blueberry version a try.. Do look good. A local Bakery makes Blueberry Scones with white chocolate in them.. They taste very good, so may venture to add that one day, too. Thank you for your Southern Recipes. I do so enjoy them..

    • The Southern Lady says:

      So happy you are enjoying the recipes, Sue. Happy to have you on our site. Thank you for your comment and have a great weekend.

  4. Made these this morning they were awesome.

  5. These sound so yummy..I make buttermilk biscuits already now these….can I do them as drop biscuits?

    • The Southern Lady says:

      Yes, I think you could Terry.

    • Edna C Bobbitt says:

      I just made these for the first time this morning. I used frozen as I had no fresh blueberries and regular whole milk. I also put extra blueberries as I love them and am a diabetic (blueberries good for diabetics). A slight dab of butter and a little honey on top. They’re delicious!

  6. Marlene Fannon says:

    I just made these using regular milk and frozen blueberries, because that’s what I had on hand, and they were delicious. The butter and honey really topped them off. Thanks. Love your recipes.

  7. OlechefRobert says:

    Good with dried cherries or cranberries reconstituted a bit with apple juice?

  8. donna snider says:

    Can i replace buttermilk with whole milk?

  9. I will be making these biscuits as soon as I get home for Satursday breakfast…

  10. These sound so yummy, this will be a recipe I def. try.. Thanks for sharing..

  11. What’s diff tween these & scones?

  12. Made these Judy did you forget the salt in these? I made them as written but 1/4 teaspoon of salt I will add next time good.

    Thanks Judy

  13. D. B. Harrington says:

    Those biscuits look absolutely awesome! I will be making these.

  14. Yummy! I need to try these. I have the same blue checked cloth – got it years ago from my grandmother from NC.

  15. Buttermilk biscuits with blueberries sounds terrific.

  16. Yum! Yum! Yum! Sometimes we gotta do what we gotta do…these look very tasty. Great way to begin the day!!! =)

  17. These look so tasty! Nice pictures too!

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