CHEESY SAUSAGE QUICHE

Print Friendly, PDF & Email

TSLCCheeseSausageQuiche

This quiche is great for breakfast or just anytime.  We love it!

1 (9 inch) deep dish pie shell
1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like)
1 (4 ounce) can chopped green chilis, drained
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 tablespoon salsa
1/2 teaspoon minced garlic
1 1/2 cups shredded cheese (I used Mexican cheese, you can use whatever you like)
4 eggs
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon black pepper
Salt to taste
 
In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell.  In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa.  Spread over sausage. Sprinkle the cheese on next.
In the same bowl whisk together the milk, sour cream, eggs, salt and pepper.  Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting.   Enjoy!
 
You might also enjoy Cottage Cheese and Bacon Quiche, Chicken and Broccoli Quiche or Ham, Cheese and Tomato Quiche!
 

Be sure and PIN for later: the-southern-lady-cooks-cheesy-sausage-quiche

 
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the green printer icon below.
 
attention-new-subscribers
 © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 

 

17 Comments

  1. I am in love with your recipes and I love having your posts on my Facebook page. Most of your recipes are items that I keep on hand. So many times I have seen recipes that have ingredients that I am quite sure no one keeps on hand or costs an arm and a leg. Not to mention the ones that I have to google to find out what the heck it is. Thank you.

  2. This looks amazing, I will try this for sure. Thank you so much.

  3. Do you think you could make this ahead of time and freeze it ? I would love to make this for Christmas breakfast !

    • The Southern Lady says:

      I have never tried freezing it, Janie. There is a great breakfast casserole I make for the holidays posted under Breakfast recipes that you can make ahead of time if you want to check it out.

      • Thank you I will go and look, I am having my knee replaced next month and don’t know how great I will feel by Christmas so I am trying to make and freeze a few things to make things easier for my family to just pop in the oven on Christmas Day.

  4. Whenever I want to go crustless, I just add 1/4 cup bisquick to the recipe….mix and bake. Works like a charm on any of these recipes I’ve found.

  5. Do you cook the pie crust first?

  6. From George B. I love Quiche and I make a Zucchini Quiche without a crust and was wondering if these can be made without a crust?

  7. Reblogged this on Becks Pics and commented:
    This looks like a quicke my hubby would eat!! 🙂

  8. Sounds wonderful Janet. I love trying new recipes, too. Thanks for stopping by.

  9. This looks dreamy and positively decadent! Yum!

  10. M-M-M-M! Judy….this looks wonderful. Love having things like this ready ahead of time so I can just warm it up. Thanks for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *

*