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This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. I love anything with oats and raisins and the glaze really adds to the recipe. Kids will love this with a glass of milk for a snack. It never lasts long at my house.
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup quick-cooking oats
1/2 teaspoon salt
1/2 cup white granulated sugar
1 cup buttermilk
1/4 cup sour cream
1 stick or 8 tablespoons or 1/2 cup butter, melted
1 teaspoon vanilla extract
3/4 to 1 cup raisins
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup nut pieces, pecans or walnuts (optional)
Whisk together the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Combine with flour mixture and mix well. Fold in raisins. Pour batter in a sprayed 9 x 5 inch bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Add glaze below.
Topping or Glaze:
3/4 cup powdered sugar
3 or 4 tablespoons milk
1/2 teaspoon vanilla extract
Whisk together and drizzle over cooled bread.
Makes 1 loaf. Enjoy!
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