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Anyone that follows The Southern Lady Cooks blog or Facebook page knows I love biscuits and am always looking for new recipes. Recently, I had some apples and decided to put them in biscuits. They turned out great. We enjoyed these with sorghum molasses and honey for a breakfast treat we all loved.2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 4 tablespoons butter or margarine, softened 1 egg 3/4 cup buttermilk 1 cup apples, peeled and grated 1/2 cup shredded cheese of your choice (I used cheddar) In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar. Cut the butter into the flour until resembles crumbs. Add egg, buttermilk mixing with a spoon. Fold in grated apples and cheese. Pour dough out onto a floured surface. Pat to about 1/4 to 1/2 inches thick. (I just use my hands and pat the dough out.) Cut with biscuit cutter into rounds. Place on sprayed baking sheet and bake in preheated 400 degree oven about 15 minutes until brown on top. Makes about 12 to 15 biscuits depending on size of your cutter. (I used a juice glass for these because I wanted smaller biscuits). Serve with your favorite jams, jellies, molasses or honey. Enjoy! You may also enjoy: Best Pumpkin Biscuits Cheesy Garlic Ham Biscuits Sausage Cheese Biscuits Click to follow The Southern Lady Cooks on Facebook. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 22,000 e-mail subscribers and they are always the first to know about any new posts © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.