Cheesy Apple Biscuits
These Cheesy Apple Biscuits are easy to make and absolutely delicious. Light and fluffy and a great way to start the day. Add these to your breakfast menu!
Servings: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons butter or margarine softened
- 1 egg
- 3/4 cup buttermilk
- 1 cup apples peeled and grated
- 1/2 cup shredded cheese of your choice I used cheddar
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar. Cut the butter into the flour until resembles crumbs. Add egg, buttermilk mixing with a spoon. Fold in grated apples and cheese.
- Pour dough out onto a floured surface. Pat to about 1/4 to 1/2 inches thick. (I just use my hands and pat the dough out.) Cut with biscuit cutter into rounds.
- Place on sprayed baking sheet and bake in preheated 400 degree oven about 15 minutes until brown on top.
- Makes about 12 to 15 biscuits depending on size of your cutter. (I used a juice glass for these because I wanted smaller biscuits). Serve with your favorite jams, jellies, molasses or honey.