Posted on May 28, 2012 by The Southern Lady
This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it.
1 1/2 to 2 pounds ground beef
1 cup quick-cooking oats, uncooked
1/2 cup green onions, chopped
1/3 cup green pepper, chopped
1/2 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke (Optional)
Several drops hot sauce
2 teaspoons minced garlic
1 teaspoon salt or to taste
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
1 (8 ounce) can tomato sauce, divided (Save the other half for the sauce)
1 tablespoon brown sugar.
Mix all the above ingredients together in a large bowl. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes.
1/2 cup tomato sauce( the other half of the 8 ounce can)
1/4 cup brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
Whisk sauce ingredients together in a bowl. Remove meatloaf after 30 minutes and pour sauce over the top. Raise oven temperature to 375 degrees and return meatloaf to oven. Cook 35 more minutes.
Serve any leftover sauce in pan over individual meatloaf slices. Enjoy!
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Filed under: Brown Sugar Meatloaf Tagged: | baking, brown sugar, celery, cooking, Dijon mustard, dinner, Entertaining, food, Green Peppers, ground beef, Honey, meatloaf, oats, Onions, recipes, southern lady, tomato sauce