This old-fashioned pie will become a favorite. Lots of plump, juicy raisins make this a tasty dessert served with ice cream.3 cups raisins 1 cup water 1/2 cup sugar 2 tablespoons all-purpose flour 3/4 cup evaporated milk 2 tablespoons butter or margarine 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon Barcardi rum (Optional) (Can use more) 2 (9 inch) pie crusts Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum. Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes. Enjoy! Don’t Forget to Pin! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 26,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.