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QUICK PEPPERY CHEESE BREAD

“Good bread is the most fundamentally satisfying of all foods; and good
bread with fresh butter, the greatest of feasts” —James Beard

This delicious, cheesey bread served hot right from the oven with a big bowl of soup will become one of your favorites.   This is an easy recipe and the bread is so good.  It is great with any meal.

2 cups all-purpose flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup buttermilk
1/2 cup butter or margarine, melted
2 eggs
                                                                                                   
In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.  In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk.  Add to flour mixture and mix with a spoon just enough to wet all the ingredients.  Pour mixture into a loaf pan that has just the bottom of the pan sprayed or greased.  Bake in a preheated 350 degree oven for 35 to 40 minutes.  Allow to cool for 15 minutes before removing from pan.  Makes one loaf.  Store in refrigerator. 
 
This bread is so good it does not even need butter on it!  I love it with homemade potato soup.  Enjoy!
 
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16 Responses

  1. I guess I will try this with my next soup, which is pea soup. The bread looks so good. Thank you for coming by, have a nice weekend.

  2. I will have to try this. I love different kinds of soup in the Fall and Winter. Another hot afternoon here at the edge of the woods.

  3. This looks so good Mom!

  4. Hi Judy ! You have such an amazing blog here :) Wishing you and your’s a wonderful Fall weekend ! *hugs*

    And that quick bread looks so delish!

  5. [...] this method until gravy reaches consistency you like.  Enjoy! This stew is good served with my Quick Peppery Cheese Bread, [...]

  6. [...] this method until gravy reaches consistency you like.  Enjoy! This stew is good served with my Quick Peppery Cheese Bread, [...]

  7. [...] are tender. Then add pasta or shells about the last 20 minutes.  Serve with my cornbread muffins, quick peppery cheese bread, or sourdough bread.  Makes about 3 quarts of soup. [...]

  8. [...] are tender. Then add pasta or shells about the last 20 minutes.  Serve with my cornbread muffins, quick peppery cheese bread, or sourdough bread.  Makes about 3 quarts of soup. [...]

  9. Delicious. I love cracked pepper with cheddar.

  10. Happy New Year Judy, thanks for this, I will be sure to try it!

  11. [...] that, how about a real recipe? The Southern Lady Cooks posted a recipe on Facebook this morning for Peppery Cheese Bread. Perfect to go with potato [...]

  12. This bread looks really good and easy to make. Thanks for sharing, I will have to try this soon!

  13. That bread looks so delicious! I love cheese, so I know I’ll love this!

  14. [...] Cook on high for 4 hours or low 6 – 7 hours.  Enjoy!   This soup is great with my Quick Peppery Cheese Bread recipe.   Click to follow The Southern Lady Cooks on Facebook.   Advertisement [...]

  15. [...] Cook on high for 4 hours or low 6 – 7 hours.  Enjoy!   This soup is great with my Quick Peppery Cheese Bread recipe.   Click to follow The Southern Lady Cooks on Facebook Share [...]

  16. [...] lasagna soup that I wrote about last week.  This recipe comes from one of my favorite blogs, The Southern Lady Cooks, who happens to be a fellow Kentucky blogger.  She has some wonderful recipes over there and [...]

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